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CALLALILLIE
Meal salad with stuffed tomatoes with salmon
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Ingredients
Directions
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Halve the tomatoes and scoop out the seeds and seed lists with a small spoon.
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Sprinkle the hollowed out tomatoes with salt and pepper and let them drain on a piece of folded kitchen paper.
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Cut the sprigs of chives over a bowl into pieces.
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Cut the slices of smoked salmon into strips of 1 cm wide.
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Cut pickles into small pieces.
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Cut the peppers into strips.
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Cut the apple in four and cut out the core.
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Peel the pieces of apple and grate them over a bowl on a coarse grater.
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Open the cans of salmon (with a can opener), pour away the moisture and remove any pieces of skin or grits between the salmon.
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Scoop the salmon (out of the tin) and the pieces of pickles through the apple.
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Add 0.75 part mayonnaise and half of the yogurt with half of the chives and some salt and pepper.
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Scoop everything together well.
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In a different bowl, combine the remaining mayonnaise with the rest of the yogurt, the lemon juice, some salt and pepper and the water into a thin dressing and scoop the young leaf lettuce.
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Spread the leaf lettuce over the plates.
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Spoon the salmon salad into the hollowed out tomatoes, a little salad can be stewed out of the tomatoes.
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Put 3 filled tomatoes on each plate, but keep some space in the middle.
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Put a smoked salmon in the middle of the tomatoes and sprinkle the chives over it.
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Divide the pepper strips over the leaf lettuce.
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Tasty with brown baguette.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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