Saltimbocca of turkey schnitzel with cranberry juice

Name: saltimbocca of turkey schnitzel with cranberry juice
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 turkey twigs a ca. 125 g; flour to broth; (freshly ground) pepper; 1 tl sage; 4 slices Parma ham; 3 el olive oil; 3 el Red port; 2 el cranberry compote out of jar; salt

A tasty recipe. The main course contains the following ingredients: poultry, turkey twigs (approx. 125 g), flour (for breading), (freshly ground) pepper, sage, Parma ham, olive oil, red port, cranberry compote (from pot) and salt.

Ingredients

Kitchen Stuff

cocktail sticks
plastic foil

Directions

Put the schnitzels on a shelf.Place the baking foil on it and use a rolling pin to gently roll the meat into a platter.School the meat, halve the meat and sprinkle with pepper and sage. Steaks with a slice of ham. Cut the schnitzels in half and fix with cocktail stick.
Heat oil in a large frying pan. Cut cutlets on medium heat in approx. 4 minutes around brown. Remove the meat from the pan. Stir in the left-over shortening port, cranberry compote and 3 tbsp water. Put the fire down and put the schnitzels in cranberry jus for about 2 minutes. Season with salt and pepper. Tasty with fresh pasta and broccoli.