Filter
Reset
Sort ByRelevance
CrisDee
Saltimbocca of turkey schnitzel with cranberry juice
A tasty recipe. The main course contains the following ingredients: poultry, turkey twigs (approx. 125 g), flour (for breading), (freshly ground) pepper, sage, Parma ham, olive oil, red port, cranberry compote (from pot) and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the schnitzels on a shelf.Place the baking foil on it and use a rolling pin to gently roll the meat into a platter.School the meat, halve the meat and sprinkle with pepper and sage. Steaks with a slice of ham. Cut the schnitzels in half and fix with cocktail stick.
-
Heat oil in a large frying pan. Cut cutlets on medium heat in approx. 4 minutes around brown. Remove the meat from the pan. Stir in the left-over shortening port, cranberry compote and 3 tbsp water. Put the fire down and put the schnitzels in cranberry jus for about 2 minutes. Season with salt and pepper. Tasty with fresh pasta and broccoli.
Blogs that might be interesting
-
33 minMain dishgrilled red peppers in a pot, oven-roasted almonds, ground cumin, garlic, Red wine vinegar, olive oil, frozen raw peeled pink shrimps, traditional olive oil, mini-tacocone, lamb's lettuce, white cheese, fresh coriander,tacocones with shrimp and pepper sauce -
40 minMain dishsunflower oil, bacon patches, leeks, Red pepper, Brown sugar, tomato ketchup, ketjapmarinademanis, sambal goreng, bami-goreng herbs, Mihoen, spring / forest onion, lemon, lime, fried onions,babi pangang with mihoen -
75 minMain dishRed pepper, garlic, olive oil, maize chicken, coarse sea salt, sherry, butter or margarine, fresh thyme, rosemary,chicken in sherry -
50 minMain dishRed cabbage, lemon, (olive oil, honey, peeled unsalted pistachio nuts, Blue Stilton bluefront cheese, truffle mayonnaise, water, cremaceto classico,red cabbage steak with bluefin cheese and truffle
Nutrition
445Calories
Sodium32% DV760mg
Fat42% DV27g
Protein74% DV37g
Carbs5% DV15g
Fiber12% DV3g
Loved it