Filter
Reset
Sort ByRelevance
Uncle jj
Stir-fried bok choy with chickpeas and cod
Stir-fry dish with ginger, garlic, onion, bok choy, chickpeas, soy sauce and cod.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Slice the garlic and the onion in thin slices. Cut the bok choy into 1 cm pieces.
-
Heat the oil in a stirring stir fry the ginger, garlic and onion a ½ min. Add the paksoi and stir fry for another 4 minutes.
-
Drain the chickpeas and add with the soy sauce in the last minute.
-
In the meantime, heat the remaining oil in a frying pan, sprinkle the cod with salt and salt if necessary and cook over medium heat in 5 min.
-
Turn halfway.
-
Divide the vegetables over the plates and put the pieces of cod on them. Cut the lime into wedges and serve with it.
Blogs that might be interesting
-
20 minMain dishGnocchi, olive oil, onion, garlic, zucchini, tomato, sifted tomato, basil, Mozzarella,gnocchi with tomato and zucchini
-
90 minMain dishbuttermilk, ground cumin (djinten), garlic, chicken drumsticks, sunflower oil, flour, lemon,cumin chicken fowl
-
25 minMain dishwhite onions, fresh flat parsley, mild olive oil, cooking dairy, chicken broth tablet, La Trappe Blond, free-range chicken fillet, tagliatelle, Broccoli,grilled chicken in creamy beer sauce
-
30 minMain dishdried yeast, flour, flour, olive oil, olive oil, giant shrimp, zucchini, ricotta, Parmesan cheese, fresh fresh mint, lemon, garlic oil,pizza gambas and zucchini
Nutrition
450Calories
Sodium0% DV1.260mg
Fat32% DV21g
Protein66% DV33g
Carbs8% DV25g
Fiber48% DV12g
Loved it