Stir-fried bok choy with chickpeas and cod

Name: stir-fried bok choy with chickpeas and cod
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 3 cm fresh ginger; 1 toe garlic; 1 Red onion; 600 g pak choi; 3 el sesame oil; 350 g chickpeas in pot; 2 el soy sauce; 250 g fresh cod fillet; lime

Stir-fry dish with ginger, garlic, onion, bok choy, chickpeas, soy sauce and cod.

350 g chickpeas in pot
2 el soy sauce
250 g fresh cod fillet
Lime

Directions

Peel and grate the ginger. Slice the garlic and the onion in thin slices. Cut the bok choy into 1 cm pieces.
Heat the oil in a stirring stir fry the ginger, garlic and onion a ½ min. Add the paksoi and stir fry for another 4 minutes.
Drain the chickpeas and add with the soy sauce in the last minute.
In the meantime, heat the remaining oil in a frying pan, sprinkle the cod with salt and salt if necessary and cook over medium heat in 5 min.
Turn halfway.
Divide the vegetables over the plates and put the pieces of cod on them. Cut the lime into wedges and serve with it.