Filter
Reset
Sort ByRelevance
Vlad Didenko
Spanish tortilla with spinach
Spanish tortilla with red pepper, onion, potato slices and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Remove the stalk and seed lists from the peppers and cut the flesh into cubes. Chop the onion.
-
Heat the oil in a large frying pan. Bake the potato slices in 5 minutes brown. Put them on a plate.
-
Heat the oil in the same pan. Fry the bell pepper and onion for 2 minutes.
-
Add the spinach in portions and let it begin to shrink and the moisture evaporate.
-
Grease the oven dish. Scoop the potato through the vegetables and spread over the baking dish.
-
Beat the eggs. Beat the crème fraiche and al-Andalus through it. Sprinkle with salt and pepper. Pour over the vegetables.
-
Fry the tortilla in the preheated oven for about 30 minutes until golden brown and done.
Blogs that might be interesting
-
65 minMain dishlemon, tomatoes, bunch onions, chopped coriander herbs, olive oil, Greek yoghurt, ground cumin (djinten), egg, flour, zucchini,courgetterösti with creamy salsa and lemon yoghurt
-
25 minMain disheggplant, mushroom melange, pappardelle (pasta, olive oil, balsamic vinegar, dried oregano, walnuts, Pecorino Romano (cheese),pappardelle with mushrooms
-
30 minMain dishunsalted butter, onion, Red pepper, tomato, chicken breast, spicy paprika powder, chicken broth from tablet, creme fraiche,Hungarian chicken goulash
-
30 minMain dishoil, beef stew, onion, garlic, tomato paste, mustard, laurel leaf, dried thyme, Brown sugar, balsamic vinegar, flour, dark beer,beef stewed in beer
Nutrition
485Calories
Sodium41% DV985mg
Fat52% DV34g
Protein28% DV14g
Carbs9% DV28g
Fiber16% DV4g
Loved it