Spanish tortilla with spinach

Name: spanish tortilla with spinach
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 Red pepper; 1 onion; 4 el traditional olive oil; 450 g chilled potato slices; 300 g fresh spinach; 4 medium sized egg; 200 g creme fraiche; 1 el Al Andalus

Spanish tortilla with red pepper, onion, potato slices and spinach

Ingredients

Kitchen Stuff

1 round baking dish (Ø 24 cm)

Directions

Preheat the oven to 180 ° C.
Remove the stalk and seed lists from the peppers and cut the flesh into cubes. Chop the onion.
Heat the oil in a large frying pan. Bake the potato slices in 5 minutes brown. Put them on a plate.
Heat the oil in the same pan. Fry the bell pepper and onion for 2 minutes.
Add the spinach in portions and let it begin to shrink and the moisture evaporate.
Grease the oven dish. Scoop the potato through the vegetables and spread over the baking dish.
Beat the eggs. Beat the crème fraiche and al-Andalus through it. Sprinkle with salt and pepper. Pour over the vegetables.
Fry the tortilla in the preheated oven for about 30 minutes until golden brown and done.