Filter
Reset
Sort ByRelevance
Delicious!
Stuffed swede from the oven
A delicious Dutch recipe for stuffed swede from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Peel the swede and cut off a cap.
-
Boil in plenty of water with salt al dente and drain. Let the swede cool down and hollow out a bit.
-
Put in a greased oven dish and fill the cavity with the minced meat mixture. Bake the turnip in the oven for 10 minutes.
-
Fry the onion in the baking product. Add the minced meat and fry it in a stirring way.
-
Add the curry paste and pepper and salt to taste and cook for another 5 minutes.
-
Scoop the breadcrumbs and the beaten egg through.
-
35 minMain dishlemongrass, fresh ginger, fresh celery, peanut oil, water, chicken broth tablet, pandan rice, sweet potato, free-range chicken fillet, Chinese coal, medium sized egg, baked onions, bean sprouts,fragrant indonesian meal soup with rice and an egg
-
145 minMain dishtiger prawns, lemongrass, lime, oil, Thai fish sauce, Red pepper, fresh coriander, garlic,lemongrass prawn dressing
-
60 minMain dishfrozen butter butter puff pastry, sprouts, onion, chestnut mushrooms in a bowl, unsalted butter, dried thyme, dairy spread chives light, medium sized egg,sprout cake with mushrooms
-
65 minMain dishleeks, winter carrot, canned corn, traditional olive oil, shawarma meat, medium sized egg, tap water, oven dish mix for leek, potato slices,vegetable casserole with shoarma meat
Nutrition
335Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs3% DV10g
Fiber0% DV0g
Loved it