Stuffed swede from the oven

Name: stuffed swede from the oven
Total time: 35 min
Yield: 4
Ingredients: 1 swede; 1 tablespoon liquid baking product; 1 onion shredded; 400 gram minced beef; 2 tablespoon curry paste little pot; 6 tablespoon bread crumbs; 1 egg beaten

A delicious Dutch recipe for stuffed swede from the oven

Ingredients

1 swede
1 tablespoon liquid baking product
1 onion shredded
400 gram minced beef

2 tablespoon curry paste little pot
6 tablespoon bread crumbs
1 egg beaten

Directions

Preheat the oven to 180 ° C. Peel the swede and cut off a cap.
Boil in plenty of water with salt al dente and drain. Let the swede cool down and hollow out a bit.
Put in a greased oven dish and fill the cavity with the minced meat mixture. Bake the turnip in the oven for 10 minutes.
Fry the onion in the baking product. Add the minced meat and fry it in a stirring way.
Add the curry paste and pepper and salt to taste and cook for another 5 minutes.
Scoop the breadcrumbs and the beaten egg through.