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Stuffed swede from the oven
 
 
4 ServingsPTM35 min

Stuffed swede from the oven


A delicious Dutch recipe for stuffed swede from the oven

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Directions

  1. Preheat the oven to 180 ° C. Peel the swede and cut off a cap.
  2. Boil in plenty of water with salt al dente and drain. Let the swede cool down and hollow out a bit.
  3. Put in a greased oven dish and fill the cavity with the minced meat mixture. Bake the turnip in the oven for 10 minutes.
  4. Fry the onion in the baking product. Add the minced meat and fry it in a stirring way.
  5. Add the curry paste and pepper and salt to taste and cook for another 5 minutes.
  6. Scoop the breadcrumbs and the beaten egg through.

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Nutrition

335Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs3% DV10g
Fiber0% DV0g

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