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Stuffed swede from the oven
A delicious Dutch recipe for stuffed swede from the oven
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Ingredients
Directions
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Preheat the oven to 180 ° C. Peel the swede and cut off a cap.
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Boil in plenty of water with salt al dente and drain. Let the swede cool down and hollow out a bit.
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Put in a greased oven dish and fill the cavity with the minced meat mixture. Bake the turnip in the oven for 10 minutes.
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Fry the onion in the baking product. Add the minced meat and fry it in a stirring way.
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Add the curry paste and pepper and salt to taste and cook for another 5 minutes.
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Scoop the breadcrumbs and the beaten egg through.
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Nutrition
335Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs3% DV10g
Fiber0% DV0g
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