Pasta Caprese

Name: Pasta Caprese
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g penne; 250 g romatomat or cherry tomatoes; 1 el extra virgin olive oil with lemon flavor; 1 el extra virgin olive oil; 1 mespoint freshly ground sea salt; 1 mespoint black pepper; 150 g mini mozzarella bag; 15 g fresh basil

Penne with tomato, mozzarella and basil.

Ingredients

150 g penne
250 g romatomat or cherry tomatoes
1 el extra virgin olive oil with lemon flavor
1 el extra virgin olive oil

1 mespoint freshly ground sea salt
1 mespoint black pepper
150 g mini mozzarella bag
15 g fresh basil

Directions

Cook the pasta al dente according to the instructions on the package.
Spoon the to with half of the lemon oil and olive oil, pepper and salt.
Roast the to on the baking sheet under the hot grill or in a dry frying pan for 5-7 minutes until done. Scoop occasionally.
Drain the mozzarella and halve the balls. Tear the basil leaves roughly.
Drain the pasta, stir in the rest of the oil and pepper and salt to taste.
Spoon the mozzarella and to it. Spoon the pasta into deep plates and spread the basil over it.