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KAPUANANI468
Pasta Caprese
Penne with tomato, mozzarella and basil.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Spoon the to with half of the lemon oil and olive oil, pepper and salt.
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Roast the to on the baking sheet under the hot grill or in a dry frying pan for 5-7 minutes until done. Scoop occasionally.
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Drain the mozzarella and halve the balls. Tear the basil leaves roughly.
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Drain the pasta, stir in the rest of the oil and pepper and salt to taste.
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Spoon the mozzarella and to it. Spoon the pasta into deep plates and spread the basil over it.
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Nutrition
545Calories
Sodium7% DV160mg
Fat35% DV23g
Protein46% DV23g
Carbs20% DV59g
Fiber16% DV4g
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