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NORTHWESTGAL
Chicken kebabs
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Ingredients
Directions
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Soak the wooden skewers for at least 30 minutes in water. Cut each chicken fillet into 5 pieces. Halve 1 lemon and press 1 half out. Stir in a shallow dish the olive oil with 1 tablespoon of lemon juice, harissa and ground coriander into a marinade. Spoon the pieces of chicken through them and let them marinate for 1 hour at room temperature.
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Cut the remaining lemon into pieces (3 per skewer). Stick 5 pieces of chicken fillet, 3 to and 3 pieces of lemon to each skewer. Start with a tomato, then chicken and lemon. Then again chicken, tomato, chicken, lemon, etc.
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Brush the skewers with olive oil and roast them on the barbecue in 10-12 minutes around brown and cooked, turn them regularly. Serve with some harissa.
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30 minMain disholive oil, shallot, garlic, chicken bouillon, chicken broth tablet, avocado, tortilla chips natural, cheddar cheese, young cheese, chickpea, White beans, Red pepper, spring / forest onion, parsley,avocado soup with nachos -
65 minMain dishpeanut oil, garlic, fresh celery, unsalted butter, wheat flour, long-life whole milk, chicken broth tablet, frozen puff pastry, frozen wild salmon fillet, frozen cod fillet, frozen garden peas,festive salmon cake -
30 minLunchpine nuts, minced beef, dried Italian herbs, old bread, Mozzarella, olive oil, sifted tomato, tomato Tapenade, olive tapenade, ciabatta bread, arugula,roll of ball -
50 minMain dishtraditional olive oil, anchovy fillets in canned oil, onion, garlic, peeled canned tomatoes, granulated sugar, fresh basil, Spaghetti, Grana Padano cheese flakes,basic recipe spaghetti with tomato sauce
Nutrition
310Calories
Fat38% DV25g
Protein38% DV19g
Carbs1% DV2g
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