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NORTHWESTGAL
Chicken kebabs
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Ingredients
Directions
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Soak the wooden skewers for at least 30 minutes in water. Cut each chicken fillet into 5 pieces. Halve 1 lemon and press 1 half out. Stir in a shallow dish the olive oil with 1 tablespoon of lemon juice, harissa and ground coriander into a marinade. Spoon the pieces of chicken through them and let them marinate for 1 hour at room temperature.
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Cut the remaining lemon into pieces (3 per skewer). Stick 5 pieces of chicken fillet, 3 to and 3 pieces of lemon to each skewer. Start with a tomato, then chicken and lemon. Then again chicken, tomato, chicken, lemon, etc.
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Brush the skewers with olive oil and roast them on the barbecue in 10-12 minutes around brown and cooked, turn them regularly. Serve with some harissa.
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20 minMain dishfusilli, olive oil, onion, garlic, fennel bulb, dried ceps, mushroom, leg ham, pepper, salt, dry white wine, cream,fusilli finocchio and funghi -
30 minMain dishonion, Red pepper, winter carrot, mushrooms, fine mie, sunflower oil, minced beef, Bumbu spice noodles goreng, salted peanuts,noodles with minced meat and vegetables -
610 minMain dishwhole chicken, lemon, onion, paprika, Ketoembar ground coriander, ground cumin, Greek yoghurt, White wine vinegar, curry powder, fresh ginger, unsalted butter,chicken tandoori -
25 minMain dishchicken breast, onion, mushrooms, traditional olive oil, dijon mustard, cooking cream light, water, Broccoli, tagliatelle,chicken in mustard cream sauce with broccoli
Nutrition
310Calories
Fat38% DV25g
Protein38% DV19g
Carbs1% DV2g
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