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NORTHWESTGAL
Chicken kebabs
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Ingredients
Directions
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Soak the wooden skewers for at least 30 minutes in water. Cut each chicken fillet into 5 pieces. Halve 1 lemon and press 1 half out. Stir in a shallow dish the olive oil with 1 tablespoon of lemon juice, harissa and ground coriander into a marinade. Spoon the pieces of chicken through them and let them marinate for 1 hour at room temperature.
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Cut the remaining lemon into pieces (3 per skewer). Stick 5 pieces of chicken fillet, 3 to and 3 pieces of lemon to each skewer. Start with a tomato, then chicken and lemon. Then again chicken, tomato, chicken, lemon, etc.
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Brush the skewers with olive oil and roast them on the barbecue in 10-12 minutes around brown and cooked, turn them regularly. Serve with some harissa.
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40 minMain dishceleriac, thyme, dried thyme, rosemary, dried rosemary, Parmesan cheese, rusk, , egg, pork tenderloin, flour, olive oil, vine tomato, dried Italian herbs, frying oil,breaded tenderloin with tomato and celeriac cane -
25 minMain dishgreen bean, sugarsnap, deep-frozen garden beans, radishes, flat leaf parsley, peanut oil, olive oil, sweet potato, lettuce, tartar, Parmesan cheese, garlic, mayonnaise, milk, sour cream, lemon,tartar with baked potatoes and bean salad -
25 minMain dishgame pen, traditional olive oil, lemon, garlic, asparagus broccoli, ready-to-eat avocado, baharat spice mix, fresh salmon fillet, wild spinach,spelled pasta with avocado and salmon -
45 minMain dishsolid potatoes, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, sliced iceberg lettuce, honey mustard dressing, salad seed mix, pork fillets,grilled fillet steak with oven potato and salad
Nutrition
310Calories
Fat38% DV25g
Protein38% DV19g
Carbs1% DV2g
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