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NORTHWESTGAL
Chicken kebabs
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Ingredients
Directions
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Soak the wooden skewers for at least 30 minutes in water. Cut each chicken fillet into 5 pieces. Halve 1 lemon and press 1 half out. Stir in a shallow dish the olive oil with 1 tablespoon of lemon juice, harissa and ground coriander into a marinade. Spoon the pieces of chicken through them and let them marinate for 1 hour at room temperature.
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Cut the remaining lemon into pieces (3 per skewer). Stick 5 pieces of chicken fillet, 3 to and 3 pieces of lemon to each skewer. Start with a tomato, then chicken and lemon. Then again chicken, tomato, chicken, lemon, etc.
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Brush the skewers with olive oil and roast them on the barbecue in 10-12 minutes around brown and cooked, turn them regularly. Serve with some harissa.
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25 minMain dishbacon, butter, liquid baking product, orange, sweet chilli sauce, ketjapmarinademanis, sifted tomato, all-in-one, cornstarch,bacon skewers with orange tomato sauce -
25 minMain dishgarlic, large onion, Red pepper, olive oil, filo pastry, pork tenderloin, forest outing, leaf parsley finely chopped, Greek feta,pork tenderloin in filo pastry -
55 minMain dishpeeled carrots, boiled beetroot, vinaigrette de vin rouge, organic 3-color quinoa, goat cheese natural, creme fraiche, fresh chives, white garnish almonds, arugula,spring meal salad of quinoa and beet -
30 minMain dishchicken breast, onion, garlic, sunflower oil, red curry paste, coconut milk, Mihoen, Thai stir-fry mix, bamboo shoots, fresh coriander,thai chicken curry with vegetable noodles
Nutrition
310Calories
Fat38% DV25g
Protein38% DV19g
Carbs1% DV2g
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