Filter
Reset
Sort ByRelevance
NORTHWESTGAL
Chicken kebabs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the wooden skewers for at least 30 minutes in water. Cut each chicken fillet into 5 pieces. Halve 1 lemon and press 1 half out. Stir in a shallow dish the olive oil with 1 tablespoon of lemon juice, harissa and ground coriander into a marinade. Spoon the pieces of chicken through them and let them marinate for 1 hour at room temperature.
-
Cut the remaining lemon into pieces (3 per skewer). Stick 5 pieces of chicken fillet, 3 to and 3 pieces of lemon to each skewer. Start with a tomato, then chicken and lemon. Then again chicken, tomato, chicken, lemon, etc.
-
Brush the skewers with olive oil and roast them on the barbecue in 10-12 minutes around brown and cooked, turn them regularly. Serve with some harissa.
-
20 minMain dishminced beef, roll off bread, tomato, onion, beef salad,hamburger with creamy beef salad from merlien wellbeing -
40 minMain dishcourgettes, half-to-half-chopped, dried tomatoes on oil, dried Provençal herbs, tomato cubes, garlic, sugar, olive oil,zucchini stuffed with minced meat -
35 minMain dishBrown bread, Corn bread, mixed nuts, thyme, dried thyme, egg, butter, Broccoli, root, celeriac, breakfast bacon, cooking cream, old farmhouse cheese,quiche with farm cheese and bacon -
15 minMain dishlentils, thin bacon strips, oil, onion, sharp mustard, oak leaf lettuce melange, garlic dressing, extra mature cheese,lentil salad with bacon
Nutrition
310Calories
Fat38% DV25g
Protein38% DV19g
Carbs1% DV2g
Loved it