Salad niçoise with mackerel

Name: salad niçoise with mackerel
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 350 g smoked mackerel; 4 shallot; 20 g fresh flat parsley; 4 el Red wine vinegar; 1,5 el Zaanse mustard; 8 el extra virgin olive oil; 4 medium sized egg; 800 g Primeur potatoes bag 1.5 kg; 600 g fresh green beans

French salad niçoise with mackerel, parsley, mustard, egg, potato and green beans.

Ingredients

Directions

Remove the skin and the bones from the mackerel and finely chop the fish.
Cut the shallots. Slice the parsley.
Marinate the shallots 5 minutes in the vinegar. Add the mustard, oil, pepper and salt.
Meanwhile, boil the eggs hard in 8 minutes. Peel them and cut into wedges. Keep a few parts behind for garnishing.
Mix the egg wedges with a fork with the mackerel, half the dressing and the parsley to an even mass. Add pepper and salt.
Peel the potatoes. Cut into slices and cook for 7 minutes in plenty of boiling water with salt.
In the meantime, remove the stalk of the green beans and cook the beans in 7 minutes until al dente.
Mix the still warm potatoes and green beans with the rest of the dressing. Divide the plates.
Using 2 tablespoons make oval balls (quenelles) of the mackerel mixture and put them on or next to the salad.
Garnish with the trailed egg and possibly extra quenelles. Yummy! .