Penne with broccoli, garlic and walnuts

Name: penne with broccoli, garlic and walnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 100 g unroasted walnuts; 2 Red pepper; 4 toe garlic; 400 g penne; 600 g cool fresh broccoli; 2 el traditional olive oil

A tasty Italian recipe. The vegetarian main course contains the following ingredients: unroasted walnuts, garlic, chilled broccoli gros and traditional olive oil.

Ingredients

Kitchen Stuff

1 paper towel

Directions

Finely chop the walnuts. Roast the nuts in a dry frying pan golden brown and leave to cool on a plate.
Halve the red peppers and remove the seed lists. Cut the peppers into rings. Peel the garlic and cut into slices.
Boil the penne in plenty of water with salt in approx. 8 minutes until al dente. Meanwhile, cook the broccoli florets in 3-4 al dents.
Heat the oil in a small frying pan and fry the garlic until crispy and golden brown.
Remove from the pan and leave on kitchen paper to drain, leaving the shortening in the pan.
Fry the red pepper rings gently in the remaining shortening for approx. 2 min.
Mix the penne with the oil, the broccoli florets, the walnuts and the red pepper. Sprinkle with the garlic slices and serve immediately.