Filter
Reset
Sort ByRelevance
Jill Tall
Savory clafoutis with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the pie shape. Preheat the oven to 175 ° C.
-
Stir in a bowl the eggs with some salt and freshly ground pepper.
-
Mix with cheese, flour, milk, crème fraîche and butter.
-
Pour this batter into the tartlet and divide the pieces of spring onions, fennel and salmon.
-
Slide the mold into a ridge in the middle of the oven and fry the cake for 35-40 minutes until golden brown and done.
-
Serve in points with a rocket salad.
-
20 minMain dishsticking potato, sticking potato, onion, garlic, soy sauce, ketjapmarinademanis, Tabasco, sambal oelek, minced meat, tomato, cucumber, olive oil, fresh chives, fresh parsley,stuffed potato with minced meat and salad -
35 minMain dishsweet potato, paprika mix, Red onion, dried Italian herbs, (olive oil, garlic, Cherry tomatoes, Tuscan carré, cottage cheese, mayonnaise,puffed sweet potato with a Tuscan carré -
25 minMain disholive oil, minced beef, onion, garlic, ras el hanout, red sweet pointed pepper, dried apricots, sifted tomato, penne, cocktail tomato, thyme,penne with spicy minced meat sauce -
15 minMain dishBroccoli, ham, dry white wine, ground young cheese, fresh green pesto, ciabatta,cheese fondue with ham and pesto
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it