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Jill Tall
Savory clafoutis with salmon
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Ingredients
Directions
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Grease the pie shape. Preheat the oven to 175 ° C.
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Stir in a bowl the eggs with some salt and freshly ground pepper.
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Mix with cheese, flour, milk, crème fraîche and butter.
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Pour this batter into the tartlet and divide the pieces of spring onions, fennel and salmon.
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Slide the mold into a ridge in the middle of the oven and fry the cake for 35-40 minutes until golden brown and done.
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Serve in points with a rocket salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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