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Jill Tall
Savory clafoutis with salmon
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Ingredients
Directions
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Grease the pie shape. Preheat the oven to 175 ° C.
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Stir in a bowl the eggs with some salt and freshly ground pepper.
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Mix with cheese, flour, milk, crème fraîche and butter.
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Pour this batter into the tartlet and divide the pieces of spring onions, fennel and salmon.
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Slide the mold into a ridge in the middle of the oven and fry the cake for 35-40 minutes until golden brown and done.
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Serve in points with a rocket salad.
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55 minMain dishfrozen butter butter puff pastry, watercress, frozen garden peas, fresh fresh mint, fresh flat parsley, Pecorino Romano, medium sized egg, fresh cream, wafer-thinly sliced raw ham,spring quiches with pecorino and ham -
30 minMain dishtraditional olive oil, frozen pizza margharita, Broccoli, brie 60, salted cashew nuts,broccoli-brie pizza with cashew nuts -
15 minMain dishtomatoes, sladressing natural, lamb's lettuce, steak, butter, microwave fries, mustard, creme fraiche,steak with mustard sauce and French fries -
25 minMain dishbaby potatoes, onion, celery, green pepper, tomatoes, gruyere, ham strips, mustard dressing,potato salad with mustard dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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