Filter
Reset
Sort ByRelevance
Jill Tall
Savory clafoutis with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the pie shape. Preheat the oven to 175 ° C.
-
Stir in a bowl the eggs with some salt and freshly ground pepper.
-
Mix with cheese, flour, milk, crème fraîche and butter.
-
Pour this batter into the tartlet and divide the pieces of spring onions, fennel and salmon.
-
Slide the mold into a ridge in the middle of the oven and fry the cake for 35-40 minutes until golden brown and done.
-
Serve in points with a rocket salad.
-
15 minMain dishtraditional olive oil, chilled potato wedges with peel, creme fraiche, horseradish in pot, dried parsley, tap water, cucumber, Tortilla wraps, wild salmon in a can,wraps with cucumber and salmon -
15 minMain dishRed onion, eggplant, steak tips, traditional olive oil, massaman curry paste, coconut cream, Cherry tomatoes, chilled pandan rice,thai beef curry with eggplant -
40 minMain dishMozzarella, fresh basil, grilled red peppers in a pot, frozen Italian pizza dough with olive oil, sweet-vegetable tomato mix, salami,plate pizza with salami and tomatoes -
20 minMain disholive oil, onion, risotto rice, fish stock of 1 tablet, large shrimp, chives,risotto with shrimps and chives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it