Filter
Reset
Sort ByRelevance
Jill Tall
Savory clafoutis with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the pie shape. Preheat the oven to 175 ° C.
-
Stir in a bowl the eggs with some salt and freshly ground pepper.
-
Mix with cheese, flour, milk, crème fraîche and butter.
-
Pour this batter into the tartlet and divide the pieces of spring onions, fennel and salmon.
-
Slide the mold into a ridge in the middle of the oven and fry the cake for 35-40 minutes until golden brown and done.
-
Serve in points with a rocket salad.
-
15 minMain dishtraditional olive oil, baby potatoes, fresh green asparagus, Cream sauce, fresh chives, fresh salad dressing honey-mustard, rucolasla melange, Dutch shrimps,green asparagus with cream sauce -
45 minMain dishsweet potato, parsnip, fresh thyme, beef chipolata, garlic, traditional olive oil, fresh kale, medium oranges,stew with sweet potato and parsnip -
125 minMain dishcrumbly potato, Red onion, winter carrot, Pink Lady apple, unsalted butter, culinary roast beef, smoked bacon strips, Crisp Apple Cider, meat fond, fresh sage leaf,roast beef in sage sauce with apple and roasted vegetables -
13 minMain dishFree from gluten fusilli, cucumber, Red onion, paprikamix raw vegetables, chilled pesto, olive oil fresh lemon, fresh flat parsley, fresh smoked mackerel fillet,pasta salad with mackerel and paprika
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it