Filter
Reset
Sort ByRelevance
Jill Tall
Savory clafoutis with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the pie shape. Preheat the oven to 175 ° C.
-
Stir in a bowl the eggs with some salt and freshly ground pepper.
-
Mix with cheese, flour, milk, crème fraîche and butter.
-
Pour this batter into the tartlet and divide the pieces of spring onions, fennel and salmon.
-
Slide the mold into a ridge in the middle of the oven and fry the cake for 35-40 minutes until golden brown and done.
-
Serve in points with a rocket salad.
-
30 minMain dishpotatoes, chicken drumsticks, margarine, onions, garlic, tomato cubes, garden peas, fresh parsley,stewed chicken with garden peas and carrots -
20 minMain dishtagliatelle, green pepper, artichoke hearts, black olive, capers, Red onion, garlic, Provencal herbs, tuna fillet, tuna on water, pepper, salt, olive oil,tagliatelle tonno -
50 minMain dishorange, fresh rosemary, garlic, black pepper, Roast beef, olive oil,role of roast beef with rosemary -
20 minMain dishWhite rice, pineapple slices, wok essences, coalfish fillet, oil, pak choi, onion, leeks,pollock in spicy lime sauce with rice
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it