Filter
Reset
Sort ByRelevance
Jill Tall
Savory clafoutis with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the pie shape. Preheat the oven to 175 ° C.
-
Stir in a bowl the eggs with some salt and freshly ground pepper.
-
Mix with cheese, flour, milk, crème fraîche and butter.
-
Pour this batter into the tartlet and divide the pieces of spring onions, fennel and salmon.
-
Slide the mold into a ridge in the middle of the oven and fry the cake for 35-40 minutes until golden brown and done.
-
Serve in points with a rocket salad.
-
65 minMain dishshoulder chops, oil, prunes, fresh thyme, puff pastry,stew with plums under a dough tray
-
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish
-
25 minMain dishwinter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,winter salad with salmon and parsnip
-
20 minMain dishpotatoes in the shell, pork schnitzels, raw ham, olive oil, vegetable mix (eg asparagus / haricot verts / snow peas / broccoli), Spinach,schnitzel rolls with baked potato
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it