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Savory clafoutis with salmon
 
 
4 ServingsPTM60 min

Savory clafoutis with salmon


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Directions

  1. Grease the pie shape. Preheat the oven to 175 ° C.
  2. Stir in a bowl the eggs with some salt and freshly ground pepper.
  3. Mix with cheese, flour, milk, crème fraîche and butter.
  4. Pour this batter into the tartlet and divide the pieces of spring onions, fennel and salmon.
  5. Slide the mold into a ridge in the middle of the oven and fry the cake for 35-40 minutes until golden brown and done.
  6. Serve in points with a rocket salad.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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