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Delilah Lopez
Curry-sauerkraut stew
Sauerkraut stew with bratwurst and seasoned with curry.
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
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In the meantime, heat the butter in a frying pan and fry the sausages in 15 minutes until done. Times regularly.
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Chop the onion. Heat the butter in a frying pan and fry the onion and the curry powder for 2 minutes.
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Add the sauerkraut and smother with the lid on the pan in 10 minutes until al dente. Chop the walnuts coarsely and scoop through them.
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Drain the potatoes and collect the cooking liquid.
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Stamp the potatoes and the cooking liquid (25 ml per person) with the puree mash to puree.
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Stir in the curry and pepper. Serve with the sausages.
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Nutrition
745Calories
Sodium0% DV1.215mg
Fat69% DV45g
Protein48% DV24g
Carbs18% DV53g
Fiber36% DV9g
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