Filter
Reset
Sort ByRelevance
Delilah Lopez
Curry-sauerkraut stew
Sauerkraut stew with bratwurst and seasoned with curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
-
In the meantime, heat the butter in a frying pan and fry the sausages in 15 minutes until done. Times regularly.
-
Chop the onion. Heat the butter in a frying pan and fry the onion and the curry powder for 2 minutes.
-
Add the sauerkraut and smother with the lid on the pan in 10 minutes until al dente. Chop the walnuts coarsely and scoop through them.
-
Drain the potatoes and collect the cooking liquid.
-
Stamp the potatoes and the cooking liquid (25 ml per person) with the puree mash to puree.
-
Stir in the curry and pepper. Serve with the sausages.
Blogs that might be interesting
-
180 minMain dishsukadelap, butter, onion, tomato paste, thyme leaves, tromp and rueb herb vinegar, dark beer, Brussel sprout, leeks, winter carrot,sukadelappen with beer and winter vegetables
-
100 minMain dishonion, sauerkraut, low-fat breakfast bacon, unsalted butter, juniper, dried laurel leaves, black peppercorns, Alsace Riesling white wine, fresh smoked sausage, baking bacon, floury potatoes, Frankfurters,Alsatian sauerkraut
-
20 minMain dishfrozen cod fillet, Broccoli, White rice, onion, Red pepper, traditional olive oil, garlic, smoked salmon pieces,fried rice with smoked salmon and broccoli
-
40 minMain dishchicken breast, sunflower oil, cornstarch, Red pepper, shiitake, wok noodles, fresh ginger, garlic, bunch onion, traditional olive oil, Oyster sauce, tap water, carrot julienne, bean sprouts,Chicken Chow Mein
Nutrition
745Calories
Sodium0% DV1.215mg
Fat69% DV45g
Protein48% DV24g
Carbs18% DV53g
Fiber36% DV9g
Loved it