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Curry-sauerkraut stew
 
 
4 ServingsPTM30 min

Curry-sauerkraut stew


Sauerkraut stew with bratwurst and seasoned with curry.

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Directions

  1. Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
  2. In the meantime, heat the butter in a frying pan and fry the sausages in 15 minutes until done. Times regularly.
  3. Chop the onion. Heat the butter in a frying pan and fry the onion and the curry powder for 2 minutes.
  4. Add the sauerkraut and smother with the lid on the pan in 10 minutes until al dente. Chop the walnuts coarsely and scoop through them.
  5. Drain the potatoes and collect the cooking liquid.
  6. Stamp the potatoes and the cooking liquid (25 ml per person) with the puree mash to puree.
  7. Stir in the curry and pepper. Serve with the sausages.


Nutrition

745Calories
Sodium0% DV1.215mg
Fat69% DV45g
Protein48% DV24g
Carbs18% DV53g
Fiber36% DV9g

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