Filter
Reset
Sort ByRelevance
Delilah Lopez
Curry-sauerkraut stew
Sauerkraut stew with bratwurst and seasoned with curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
-
In the meantime, heat the butter in a frying pan and fry the sausages in 15 minutes until done. Times regularly.
-
Chop the onion. Heat the butter in a frying pan and fry the onion and the curry powder for 2 minutes.
-
Add the sauerkraut and smother with the lid on the pan in 10 minutes until al dente. Chop the walnuts coarsely and scoop through them.
-
Drain the potatoes and collect the cooking liquid.
-
Stamp the potatoes and the cooking liquid (25 ml per person) with the puree mash to puree.
-
Stir in the curry and pepper. Serve with the sausages.
Blogs that might be interesting
-
25 minMain dishroot, coriander powder (ketoembar), olive oil, couscous, vegetable stock, raisins, chickpea, orange, apple vinegar, White wine vinegar, sunflower seeds, Kale, coriander,casserole salad with roasted carrot and couscous -
30 minMain dishfusilli, onions, red peppers, tomato paste, extra virgin olive oil with garlic and chili pepper, creme fraiche, cod fillet, bunch onions,pasta with paprika sauce and cod fillet -
30 minMain dishRed onion, mango, Red pepper, hare chops, baby potatoes, bean mix, cranberry compote, lemon juice,grilled hare chop with cranberry salsa -
60 minMain dishpita bun, cucumber, White wine vinegar, White sugar, Red onion, Greek yoghurt, garlic, juice of lemon, dried chickpeas, onion, cumin powder, chopped parsley, chopped coriander, flour, sunflower oil,pita falafel with sweet and sour cucumber and tzatziki
Nutrition
745Calories
Sodium0% DV1.215mg
Fat69% DV45g
Protein48% DV24g
Carbs18% DV53g
Fiber36% DV9g
Loved it