Filter
Reset
Sort ByRelevance
Delilah Lopez
Curry-sauerkraut stew
Sauerkraut stew with bratwurst and seasoned with curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
-
In the meantime, heat the butter in a frying pan and fry the sausages in 15 minutes until done. Times regularly.
-
Chop the onion. Heat the butter in a frying pan and fry the onion and the curry powder for 2 minutes.
-
Add the sauerkraut and smother with the lid on the pan in 10 minutes until al dente. Chop the walnuts coarsely and scoop through them.
-
Drain the potatoes and collect the cooking liquid.
-
Stamp the potatoes and the cooking liquid (25 ml per person) with the puree mash to puree.
-
Stir in the curry and pepper. Serve with the sausages.
Blogs that might be interesting
-
55 minMain dishshallot, lime, soft salted butter, mild curry paste, Mango Chutney, chicken breast, flour, egg, bread crumb, sunflower oil,indian chicken kiev
-
50 minMain dishchicken breast, smoked ham, dried Italian herbs, olive oil, nut rice, sprouts, onions, Cherry tomatoes,Italian chicken rolls with sprouts
-
205 minMain dishfresh sage leaf, onion, garlic, traditional olive oil, jazz apple, sausage, Turkey, bacon, sparkling cider apple juice, lemon,turkey with apple filling and cider gravy
-
20 minMain dishbutter, chicken breast, chicken spices, Provencal herbs, cherry / cherry tomato, frozen puff pastry, egg, cream, Mihoen, oil,enchanting chicken quiche
Nutrition
745Calories
Sodium0% DV1.215mg
Fat69% DV45g
Protein48% DV24g
Carbs18% DV53g
Fiber36% DV9g
Loved it