Warm chickpea salad with vegetables from the oven

Name: warm chickpea salad with vegetables from the oven
Total time: 50 min
Yield: 4
Ingredients: 2 Red pepper; 2 Red onion; 150 gram broccoli bunch; 2 look chickpeas; 4 clove garlic; 4 tablespoon olive oil; 1 tablespoon smoked paprika; 1 teaspoon chili powder; 150 gram baby spinach; 3 twig coriander; 2 tablespoon pomegranate seeds; 4 tablespoon tahini; 1 tablespoon lemon juice; 3 tablespoon water; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped parsley

Ingredients

Directions

Preheat the oven to 200 ° C of hot air. Cut the bell pepper into strips and the onions into quarters. Put the vegetables together with the chickpeas in a baking tin. Crush garlic cloves and add them to vegetables.
Divide the spices and pour the olive oil over the vegetables. Mix well and place in the middle of the oven for 20 minutes.
Remove from the oven, stir well and bake again for 20 minutes.
Make the dressing by tapping the tahini, lemon juice, water, olive oil, salt and parsley with a small whisk. If you find the dressing too thick then add some extra water.
Put the spinach with the vegetables, mix and pour the dressing over it. Finish with some chopped parsley and pomegranate seeds.
Serve with a bowl of rice.