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Pancake pie with spinach
Pie of ready-made pancakes with ready-to-eat spinach, spring onions, ham strips, sour cream and Bettine Blanc soft goat's cheese
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Ingredients
Directions
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Preheat grill for the highest setting. Heat oil in wok. Add spinach in portions and let shrinking in approx. 5 minutes.
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In the meantime, place pancakes out of packaging on the plate and heat them to full power (700 Watts) in approx. 2 minutes and 30 seconds. Clean the spring onions and cut into rings.
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Scoop the spring onion and ham into spinach. Drain spinach in colander well. Crumble goat cheese and mix in bowl with sour cream. Brush pancakes with this.
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Divide spinach over 4 pancakes. Stack these pancakes on a flat dish or plate. Place the last pancake with goat cheese on top. Slide pancake tart under hot grill and let cheese color in approx. 3 minutes.
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Nutrition
475Calories
Sodium22% DV520mg
Fat49% DV32g
Protein52% DV26g
Carbs7% DV22g
Fiber40% DV10g
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