Pancake pie with spinach

Name: pancake pie with spinach
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el traditional olive oil; 2 bag Spinach; 5 pancakes; 3 bunch onion; 200 g ham strips; 200 g Bettine Blanc goat cheese 58; 1 cup sour cream

Pie of ready-made pancakes with ready-to-eat spinach, spring onions, ham strips, sour cream and Bettine Blanc soft goat's cheese

Ingredients

Kitchen Stuff

1 stir fry

Directions

Preheat grill for the highest setting. Heat oil in wok. Add spinach in portions and let shrinking in approx. 5 minutes.
In the meantime, place pancakes out of packaging on the plate and heat them to full power (700 Watts) in approx. 2 minutes and 30 seconds. Clean the spring onions and cut into rings.
Scoop the spring onion and ham into spinach. Drain spinach in colander well. Crumble goat cheese and mix in bowl with sour cream. Brush pancakes with this.
Divide spinach over 4 pancakes. Stack these pancakes on a flat dish or plate. Place the last pancake with goat cheese on top. Slide pancake tart under hot grill and let cheese color in approx. 3 minutes.