Filter
Reset
Sort ByRelevance
DecompileCodex
Pancake pie with spinach
Pie of ready-made pancakes with ready-to-eat spinach, spring onions, ham strips, sour cream and Bettine Blanc soft goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat grill for the highest setting. Heat oil in wok. Add spinach in portions and let shrinking in approx. 5 minutes.
-
In the meantime, place pancakes out of packaging on the plate and heat them to full power (700 Watts) in approx. 2 minutes and 30 seconds. Clean the spring onions and cut into rings.
-
Scoop the spring onion and ham into spinach. Drain spinach in colander well. Crumble goat cheese and mix in bowl with sour cream. Brush pancakes with this.
-
Divide spinach over 4 pancakes. Stack these pancakes on a flat dish or plate. Place the last pancake with goat cheese on top. Slide pancake tart under hot grill and let cheese color in approx. 3 minutes.
Blogs that might be interesting
-
20 minMain disholive oil, minicrills, Provencal stir-fry mix, anchovy fillets, mini-balls of mozzarella,provençal potato dish -
40 minMain dishroasted red pepper, baking flour, capers, dried thyme, olive oil, Quinoa, lentils, Whole grain bread, egg,lentil burgers with cauliflower florets -
20 minMain dishwinter carrot, zucchini, peanut oil, sunflower oil, Thai Red curry pasta, chicken breast, leeks, oil, unsalted peanuts, unsalted cashew nuts, coriander,stir-fried chicken with vegetable noodles -
30 minMain dishfloury potatoes, Red onion, Red cabbage, traditional olive oil, liquid honey, unsalted butter, codfish, wheat flour, semi-skimmed milk, Smith apple,cabbage stew with cod
Nutrition
475Calories
Sodium22% DV520mg
Fat49% DV32g
Protein52% DV26g
Carbs7% DV22g
Fiber40% DV10g
Loved it