Filter
Reset
Sort ByRelevance
DecompileCodex
Pancake pie with spinach
Pie of ready-made pancakes with ready-to-eat spinach, spring onions, ham strips, sour cream and Bettine Blanc soft goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat grill for the highest setting. Heat oil in wok. Add spinach in portions and let shrinking in approx. 5 minutes.
-
In the meantime, place pancakes out of packaging on the plate and heat them to full power (700 Watts) in approx. 2 minutes and 30 seconds. Clean the spring onions and cut into rings.
-
Scoop the spring onion and ham into spinach. Drain spinach in colander well. Crumble goat cheese and mix in bowl with sour cream. Brush pancakes with this.
-
Divide spinach over 4 pancakes. Stack these pancakes on a flat dish or plate. Place the last pancake with goat cheese on top. Slide pancake tart under hot grill and let cheese color in approx. 3 minutes.
Blogs that might be interesting
-
25 minMain disholive oil, fish stick, frozen dessert, root, fresh parsley, garlic, lemon juice, lemon zest, egg yolk, olive oil,fish fingers with lemon mayonnaise and carrot rosti
-
40 minMain dishRed pepper, onion, garlic, sunflower oil, mild curry paste, coconut milk, basmati rice, almond shavings, tofu natural, fresh flat parsley,Christmas curry
-
45 minMain dishpotato, garlic, lentils, cumin powder (djinten), flour, Whole grain bread, fresh parsley, Red pepper, olive oil, cucumber, low-fat yogurt, fresh fresh mint, fresh coriander, onion,spicy lentil burger with cucumber yogurt
-
20 minMain dishalmond shavings, onions, garlic, sunflower oil, baby potatoes, seasoned sausages, cut endive, curry powder,andijview sock with curry and potatoes
Nutrition
475Calories
Sodium22% DV520mg
Fat49% DV32g
Protein52% DV26g
Carbs7% DV22g
Fiber40% DV10g
Loved it