Filter
Reset
Sort ByRelevance
DecompileCodex
Pancake pie with spinach
Pie of ready-made pancakes with ready-to-eat spinach, spring onions, ham strips, sour cream and Bettine Blanc soft goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat grill for the highest setting. Heat oil in wok. Add spinach in portions and let shrinking in approx. 5 minutes.
-
In the meantime, place pancakes out of packaging on the plate and heat them to full power (700 Watts) in approx. 2 minutes and 30 seconds. Clean the spring onions and cut into rings.
-
Scoop the spring onion and ham into spinach. Drain spinach in colander well. Crumble goat cheese and mix in bowl with sour cream. Brush pancakes with this.
-
Divide spinach over 4 pancakes. Stack these pancakes on a flat dish or plate. Place the last pancake with goat cheese on top. Slide pancake tart under hot grill and let cheese color in approx. 3 minutes.
Blogs that might be interesting
-
15 minMain dishgreen pepper, dried apricots without seeds, fresh celery, ricotta, peeled (unsalted) pistachio nuts, fresh spinach, frozen garden peas, wholemeal couscous, hot curry powder, olive oil, vinegar,lukewarm couscous with vegetables and herb ricotta -
25 minMain dishRed pepper, zucchini, eggplant, onion, garlic, olive oil,grilled vegetables at the table -
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion -
15 minMain dishtraditional olive oil, Nasi Bami meat, garlic, fresh Italian stir-fry vegetables, dried Italian herbs, white beans in pot, sieved tomatoes, grated spicy cheese,Italian white bean dish
Nutrition
475Calories
Sodium22% DV520mg
Fat49% DV32g
Protein52% DV26g
Carbs7% DV22g
Fiber40% DV10g
Loved it