Filter
Reset
Sort ByRelevance
MikeP
Crispy sauerkraut pie with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, filo puff pastry (frozen, 225 g), sauerkraut (500 g), red pepper, low-fat smoked sausage (250 g), oil, eggs and crème fraîche (light).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the filo pastry in 2 hours.
-
Preheat the oven to 200 ° C.
-
Drain and finely chop the sauerkraut.
-
Clean the pepper and cut it into small pieces.
-
Cut smoked sausage into slices.
-
Mixing sauerkraut, paprika and sausage.
-
Extend filo dough.
-
Brush three sheets of dough with oil and lay with an overhanging edge in quiche form.
-
Again cover three sheets of oil and lay them in the same way, now slightly jump.
-
Repeat this again.
-
Slice eggs with crème fraîche in the bowl.
-
Season with salt and pepper and mix with sauerkraut.
-
Putting sauerkraut in shape.
-
Lay the last sheet of filo pastry loosely over the filling.
-
Spread the dough on top of the cake lightly with oil.
-
Cake slightly under the middle of oven in 30 min.
-
Golden brown and cooked through.
-
Delicious with apple compote..
Blogs that might be interesting
-
45 minMain dishbaking flour, unsalted butter, Red onion, sea salt, Red wine vinegar, raisins, light caster sugar, white beans in pot, fresh bread crumbs, Cheddar, fresh flat parsley, fresh nutmeg, hazelnuts, lemon zest, protein, sunflower oil, oak leaf lettuce, tomato,rachel khoo's cauliflower cheeseburgers -
20 minMain dishminiature canned chicken, Chinese noodles, medium sized egg, sambal oelek, wok oil, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, tap water, sesame oil,Vega chop suey -
20 minMain disholive oil, onion, penne, lentils (400 grams), Cherry tomatoes, leaf parsley,penne with lentils and caramelised onion -
50 minMain dishfresh sausage, rapeseed oil, eggplant, sprig of rosemary, ground cumin, mild paprika, cannellini canned beans, sieved tomatoes, Red wine,cannellini beans with sausage
Nutrition
570Calories
Sodium35% DV830mg
Fat58% DV38g
Protein44% DV22g
Carbs12% DV37g
Fiber12% DV3g
Loved it