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MikeP
Crispy sauerkraut pie with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, filo puff pastry (frozen, 225 g), sauerkraut (500 g), red pepper, low-fat smoked sausage (250 g), oil, eggs and crème fraîche (light).
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Ingredients
Directions
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Sprinkle the filo pastry in 2 hours.
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Preheat the oven to 200 ° C.
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Drain and finely chop the sauerkraut.
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Clean the pepper and cut it into small pieces.
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Cut smoked sausage into slices.
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Mixing sauerkraut, paprika and sausage.
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Extend filo dough.
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Brush three sheets of dough with oil and lay with an overhanging edge in quiche form.
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Again cover three sheets of oil and lay them in the same way, now slightly jump.
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Repeat this again.
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Slice eggs with crème fraîche in the bowl.
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Season with salt and pepper and mix with sauerkraut.
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Putting sauerkraut in shape.
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Lay the last sheet of filo pastry loosely over the filling.
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Spread the dough on top of the cake lightly with oil.
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Cake slightly under the middle of oven in 30 min.
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Golden brown and cooked through.
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Delicious with apple compote..
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Nutrition
570Calories
Sodium35% DV830mg
Fat58% DV38g
Protein44% DV22g
Carbs12% DV37g
Fiber12% DV3g
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