Crispy sauerkraut pie with smoked sausage

Name: crispy sauerkraut pie with smoked sausage
Cook time: 20 min
Total time: 170 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit filo puff pastry freezer, 225 g; 1 business suit sauerkraut 500 g; 1 Red pepper; 1 low fat smoked sausage 250 g; 4 tablespoons oil; 3 Eggs; 125 ml creme fraiche light

A tasty Dutch recipe. The main course contains the following ingredients: meat, filo puff pastry (frozen, 225 g), sauerkraut (500 g), red pepper, low-fat smoked sausage (250 g), oil, eggs and crème fraîche (light).

Ingredients

Kitchen Stuff

quiche shape diameter approx. 26 cm, greased

Directions

Sprinkle the filo pastry in 2 hours.
Preheat the oven to 200 ° C.
Drain and finely chop the sauerkraut.
Clean the pepper and cut it into small pieces.
Cut smoked sausage into slices.
Mixing sauerkraut, paprika and sausage.
Extend filo dough.
Brush three sheets of dough with oil and lay with an overhanging edge in quiche form.
Again cover three sheets of oil and lay them in the same way, now slightly jump.
Repeat this again.
Slice eggs with crème fraîche in the bowl.
Season with salt and pepper and mix with sauerkraut.
Putting sauerkraut in shape.
Lay the last sheet of filo pastry loosely over the filling.
Spread the dough on top of the cake lightly with oil.
Cake slightly under the middle of oven in 30 min.
Golden brown and cooked through.
Delicious with apple compote..