Filter
Reset
Sort ByRelevance
MikeP
Crispy sauerkraut pie with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, filo puff pastry (frozen, 225 g), sauerkraut (500 g), red pepper, low-fat smoked sausage (250 g), oil, eggs and crème fraîche (light).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the filo pastry in 2 hours.
-
Preheat the oven to 200 ° C.
-
Drain and finely chop the sauerkraut.
-
Clean the pepper and cut it into small pieces.
-
Cut smoked sausage into slices.
-
Mixing sauerkraut, paprika and sausage.
-
Extend filo dough.
-
Brush three sheets of dough with oil and lay with an overhanging edge in quiche form.
-
Again cover three sheets of oil and lay them in the same way, now slightly jump.
-
Repeat this again.
-
Slice eggs with crème fraîche in the bowl.
-
Season with salt and pepper and mix with sauerkraut.
-
Putting sauerkraut in shape.
-
Lay the last sheet of filo pastry loosely over the filling.
-
Spread the dough on top of the cake lightly with oil.
-
Cake slightly under the middle of oven in 30 min.
-
Golden brown and cooked through.
-
Delicious with apple compote..
Blogs that might be interesting
-
22 minMain dishcannellini beans, brick oven pizza crusts, tomato sauce, Red pepper, chorizo, buffalo mozzarella, fresh mint,pizza chorizo and cannellini beans -
20 minMain dishcouscous, Broccoli, onion, garlic, traditional olive oil, eggplant, dried Italian herbs, Quorn pieces,quorn with broccoli -
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs -
20 minMain dishtortellini ai for, romatomat, garlic, semi-dried tomatoes, Parmigiano Reggiano, fresh basil, fennel bulb, fresh spinach,tortellini with spinach and fennel
Nutrition
570Calories
Sodium35% DV830mg
Fat58% DV38g
Protein44% DV22g
Carbs12% DV37g
Fiber12% DV3g
Loved it