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Crispy sauerkraut pie with smoked sausage
 
 
4 ServingsPTM170 min

Crispy sauerkraut pie with smoked sausage


A tasty Dutch recipe. The main course contains the following ingredients: meat, filo puff pastry (frozen, 225 g), sauerkraut (500 g), red pepper, low-fat smoked sausage (250 g), oil, eggs and crème fraîche (light).

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Directions

  1. Sprinkle the filo pastry in 2 hours.
  2. Preheat the oven to 200 ° C.
  3. Drain and finely chop the sauerkraut.
  4. Clean the pepper and cut it into small pieces.
  5. Cut smoked sausage into slices.
  6. Mixing sauerkraut, paprika and sausage.
  7. Extend filo dough.
  8. Brush three sheets of dough with oil and lay with an overhanging edge in quiche form.
  9. Again cover three sheets of oil and lay them in the same way, now slightly jump.
  10. Repeat this again.
  11. Slice eggs with crème fraîche in the bowl.
  12. Season with salt and pepper and mix with sauerkraut.
  13. Putting sauerkraut in shape.
  14. Lay the last sheet of filo pastry loosely over the filling.
  15. Spread the dough on top of the cake lightly with oil.
  16. Cake slightly under the middle of oven in 30 min.
  17. Golden brown and cooked through.
  18. Delicious with apple compote..


Nutrition

570Calories
Sodium35% DV830mg
Fat58% DV38g
Protein44% DV22g
Carbs12% DV37g
Fiber12% DV3g

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