Caribbean pork roulade

Name: caribbean pork roulade
Cook time: 50 min
Total time: 410 min
Yield: 4
Ingredients: 1 pork fillet a 600 g; 1 orange cleaned up; 1 lime cleaned up; 2 tablespoons oil; 2 tablespoons brown rum or a few drops of rumessence; 1 tablespoon light brown caster sugar or dark; 1 teaspoon ground pimento; 2 tablespoons fresh thyme finely chopped

A tasty recipe. The main course contains the following ingredients: meat, pork fillet (a 600 g), orange (cleaned), lime (cleaned), oil, brown rum (or a few drops of rumessence), light brown sugar (or dark), ground pimento and fresh thyme ( finely chopped).

Ingredients

Kitchen Stuff

plastic bag
barbecue with topper

Directions

Pork roulade in a large plastic bag. Peel thinly from orange and lime, and press fruit. In the marinade marinade beating orange and lime zest, orange and lime juice, oil, rum, sugar and allspice. Pour marinade into a plastic bag, close the plastic bag and shake the bag so that the whole roulade is covered with marinade. Place the roulade in a bag in a bowl and marinate in a refrigerator overnight. Turn bag with roulade occasionally.
Prepare barbecue for indirect grilling.