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Sauerkraut dish with tutti frutti
 
 
4 ServingsPTM45 min

Sauerkraut dish with tutti frutti


Potato dish with sauerkraut, meat substitute and tutti frutti

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Directions

  1. Preheat the oven to 225 ° C.
  2. Heat the butter in a frying pan and fry the minced meat for 5 minutes. Season with salt and pepper. Cut the frutti into pieces.
  3. Place the sauerkraut, tuttifrutti, finely chopped and potato slices in the oven dish.
  4. Repeat with the other half of the ingredients in the same order.
  5. Pour the cook cream over it. Place the baking dish in the middle of the oven for 30 minutes. If necessary, cover the dish with aluminum foil.


Nutrition

580Calories
Sodium0% DV1.255mg
Fat29% DV19g
Protein42% DV21g
Carbs27% DV82g
Fiber8% DV2g

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