Sauerkraut dish with tutti frutti

Name: sauerkraut dish with tutti frutti
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 25 g unsalted butter or margarine; 250 g frutti; 175 g Gourmet minced; 900 g chilled potato slices; 500 g sauerkraut natural; 200 ml cook's cream

Potato dish with sauerkraut, meat substitute and tutti frutti

Ingredients

25 g unsalted butter or margarine
250 g frutti
175 g Gourmet minced

900 g chilled potato slices
500 g sauerkraut natural
200 ml cook's cream

Kitchen Stuff

1 flat baking dish

Directions

Preheat the oven to 225 ° C.
Heat the butter in a frying pan and fry the minced meat for 5 minutes. Season with salt and pepper. Cut the frutti into pieces.
Place the sauerkraut, tuttifrutti, finely chopped and potato slices in the oven dish.
Repeat with the other half of the ingredients in the same order.
Pour the cook cream over it. Place the baking dish in the middle of the oven for 30 minutes. If necessary, cover the dish with aluminum foil.