Filter
Reset
Sort ByRelevance
Frank11
Chicken nuggets
Kid's recipe for baking chicken nuggets in the frying pan. With a crispy layer of bread crumbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour and the salt in a bowl. Stir in the yogurt and water with a fork or whisk until the batter is smooth (without lumps!).
-
Break the egg over the batter into the bowl and stir well. Add a little pepper.
-
Cut each chicken fillet into 8 pieces. It is important that you cut all pieces equally thick, because then all nuggets will be cooked at the same time.
-
Put the bread crumbs in a bowl. Prick a piece of chicken on a fork and first pass through the batter and then through the bread crumbs. Do this with all the pieces.
-
You can now bake the chicken nuggets. Heat the oil over medium heat in a frying pan or skillet.
-
Bake half of the nuggets in 5 minutes. Turn them around after about 2 minutes with tongs, so that they are nicely browned and cooked on all sides.
-
Remove them from the pan and let them drain on kitchen paper. Do the same with the other half of the chicken nuggets.
-
Yummy! .
Blogs that might be interesting
-
35 minMain dishunsalted butter, fresh Dutch stir-fry vegetables, dried tarragon, fresh chives, frozen salmon fillet, wheat flour, semi-skimmed milk, grated old cheese, (olive oil, Röstister,salmon-vegetable dish with fried röstisterren
-
20 minMain dishgarlic, olive oil, baking flour, lemon, fresh ginger, shallot, parsley, oregano, thyme, salmon, radicchio, romaine lettuce,salmon with cauliflower couscous and puffed garlic
-
25 minMain dishbutter, liquid baking product, onion, Red pepper, green pepper, garlic, flour, salami, Meat bouillon, coffee cream, old cheese,onion soup with salami and old cheese
-
20 minMain dishsun-dried tomato, honey, garlic, basil, olive oil, olive oil, pasta shells, parma ham, raw ham, feta,pasta salad with tomato tapenade and parma ham
Nutrition
360Calories
Sodium16% DV390mg
Fat29% DV19g
Protein48% DV24g
Carbs8% DV23g
Fiber4% DV1g
Loved it