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Cheese burger with pear compote
A tasty recipe. The main course contains the following ingredients: meat, hand pears (peeled and diced), cucumbers, salad dressing, young cheese (piece), half-to-half minced, onions (in rings), olive oil and kaiserbrötchen (or rolls of your choice).
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Ingredients
Directions
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Brice the pear with 50 ml of water to the boil and cook for 2 minutes (add sugar to taste if necessary).
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Allow the pear compote to cool in the bowl.
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Cucumber, halve and scrape seeds with the help of a teaspoon.
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Cucumber with cheese slicer in long slices.
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Add salad sauce and salt and pepper to taste.
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Cut cheese into cubes of s cm and mix with salt and pepper to taste.
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Cut minced meat into 4 portions and roll into 4 balls.
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Flatten meatballs.
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Fry in brown frying pan in frying pan.
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Make onion rings on plate and add remaining oil to shortening.
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Cheese burgers on high fire around brown bowls.
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Fire low run and cheese burgers covered in 15-20 min.
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Cut open buns and invest with cheese burgers and fried onion rings.
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Prepare pear compote on onion rings and serve cheese burgers with cucumber salad..
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Nutrition
720Calories
Sodium6% DV155mg
Fat75% DV49g
Protein60% DV30g
Carbs13% DV40g
Fiber4% DV1g
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