Cheese burger with pear compote

Name: cheese burger with pear compote
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 pears peeled and diced; 2 cucumbers; 4 tablespoons Salad Dressing; 100 g young cheese broken; 400 g half to half chopped; 2 onions in rings; 4 tablespoons olive oil; 4 kaiserbrötchen or rolls of your choice

A tasty recipe. The main course contains the following ingredients: meat, hand pears (peeled and diced), cucumbers, salad dressing, young cheese (piece), half-to-half minced, onions (in rings), olive oil and kaiserbrötchen (or rolls of your choice).

Ingredients

Directions

Brice the pear with 50 ml of water to the boil and cook for 2 minutes (add sugar to taste if necessary).
Allow the pear compote to cool in the bowl.
Cucumber, halve and scrape seeds with the help of a teaspoon.
Cucumber with cheese slicer in long slices.
Add salad sauce and salt and pepper to taste.
Cut cheese into cubes of s cm and mix with salt and pepper to taste.
Cut minced meat into 4 portions and roll into 4 balls.
Flatten meatballs.
Fry in brown frying pan in frying pan.
Make onion rings on plate and add remaining oil to shortening.
Cheese burgers on high fire around brown bowls.
Fire low run and cheese burgers covered in 15-20 min.
Cut open buns and invest with cheese burgers and fried onion rings.
Prepare pear compote on onion rings and serve cheese burgers with cucumber salad..