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Debbie Fox
Leek with cheese cream sauce and pork chop
A tasty recipe. The main course contains the following ingredients: meat, potatoes, short leeks, butter, hare chops, cream sauce (for vegetables and pasta (44 g)), Danish blue (blue cheese, 100 g) and fresh parsley (a 30 g).
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Ingredients
Directions
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Peel potatoes, wash and boil in 20 minutes with salt.
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Clean the leek and cut into 2 cm short pieces.
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Heat half of butter in pan and gently simmer for 10 minutes.
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Pour chops with pepper.
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Heat remaining butter in frying pan and cook in 10 minutes until tender.
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Add a sauce mix and 250 ml water to leek and bring to the boil.
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Add cheese and let it melt.
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Season the sauce with salt and pepper.
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Parsley finely cut.
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Shake potatoes with parsley.
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Pour chops with salt.
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Arrange the leek with potatoes and pork chop..
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Nutrition
600Calories
Sodium5% DV125mg
Fat49% DV32g
Protein76% DV38g
Carbs14% DV41g
Fiber24% DV6g
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