Filter
Reset
Sort ByRelevance
Debbie Fox
Leek with cheese cream sauce and pork chop
A tasty recipe. The main course contains the following ingredients: meat, potatoes, short leeks, butter, hare chops, cream sauce (for vegetables and pasta (44 g)), Danish blue (blue cheese, 100 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and boil in 20 minutes with salt.
-
Clean the leek and cut into 2 cm short pieces.
-
Heat half of butter in pan and gently simmer for 10 minutes.
-
Pour chops with pepper.
-
Heat remaining butter in frying pan and cook in 10 minutes until tender.
-
Add a sauce mix and 250 ml water to leek and bring to the boil.
-
Add cheese and let it melt.
-
Season the sauce with salt and pepper.
-
Parsley finely cut.
-
Shake potatoes with parsley.
-
Pour chops with salt.
-
Arrange the leek with potatoes and pork chop..
Blogs that might be interesting
-
30 minMain dishgarlic, basil, olive oil, peeled asparagus, mace, egg, pointed peppers, black olive, butcher's ham, basillicum,asparagus with ham and a poached egg -
35 minMain dishCurry, lime, fresh ginger root, Thai fish sauce, redfish fillet, fresh basil,redfish with yellow curry -
95 minMain dishfrozen dough for savory pie, swede, unsalted butter, sliced leek, vadouvan spice mix, medium sized egg, creme fraiche, bunch onion, smoked chicken strips,kohlrabi quiche with smoked chicken -
45 minMain dishmedium sized egg, White wine, onion, garlic, dried laurel leaves, White wine vinegar, fish stock of tablet, fresh cream, Zaanse mustard, butter, chilled broccoli, dried nutmeg, lemon, salmon fillet, tagliatelle, traditional olive oil, fresh spinach, wheat flour, bread-crumbs,salmon fillet with broccoli and tagliatelle of arlette swartjes
Nutrition
600Calories
Sodium5% DV125mg
Fat49% DV32g
Protein76% DV38g
Carbs14% DV41g
Fiber24% DV6g
Loved it