Filter
Reset
Sort ByRelevance
Debbie Fox
Leek with cheese cream sauce and pork chop
A tasty recipe. The main course contains the following ingredients: meat, potatoes, short leeks, butter, hare chops, cream sauce (for vegetables and pasta (44 g)), Danish blue (blue cheese, 100 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and boil in 20 minutes with salt.
-
Clean the leek and cut into 2 cm short pieces.
-
Heat half of butter in pan and gently simmer for 10 minutes.
-
Pour chops with pepper.
-
Heat remaining butter in frying pan and cook in 10 minutes until tender.
-
Add a sauce mix and 250 ml water to leek and bring to the boil.
-
Add cheese and let it melt.
-
Season the sauce with salt and pepper.
-
Parsley finely cut.
-
Shake potatoes with parsley.
-
Pour chops with salt.
-
Arrange the leek with potatoes and pork chop..
Blogs that might be interesting
-
15 minMain dishtagliatelle, green asparagus, olive oil, oyster mushroom, onion, pasta sauce truffle and cream, Parmesan cheese,tagliatelle with 'truffles and cream' pasta sauce -
35 minMain dishpine nuts, garlic, Parmigiano Reggiano, fresh basil leaves, traditional olive oil, fresh cod fillet, cherry tomatoes on the branch, olives, tagliatelle,oven cod with pesto -
40 minMain dishfresh haddock, medium sized egg, shichimi togarashi, Japanese breadcrumbs, wheat flour, sweet potato, sliced leek, paprikamix, (peanut) oil, coconut milk,homemade fish fingers with spicy crust -
20 minMain dishflour, wholemeal flour, baking powder, egg, semi-skimmed milk, oil,basic pancake batter
Nutrition
600Calories
Sodium5% DV125mg
Fat49% DV32g
Protein76% DV38g
Carbs14% DV41g
Fiber24% DV6g
Loved it