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Queen uh Cuisine
Kebab salad with salmon and egg
Try this baby's salad with salmon and egg
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Ingredients
Directions
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Boil the potatoes in water with salt in 15-17 minutes until done. Add the eggs for the last 10 minutes. Drain the potatoes and eggs and rinse under cold water.
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Mix the ingredients for the dressing and season with salt and pepper. Roast the walnuts in a dry, hot frying pan.
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Peel the eggs and cut into wedges. Halve any large newborns.
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Scoop the baby potatoes, eggs, arugula, salmon, shallot, olives, half of the walnuts and the dressing together. Sprinkle the salad with the rest of the walnuts.
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Nutrition
800Calories
Sodium0% DV0g
Fat80% DV52g
Protein78% DV39g
Carbs14% DV42g
Fiber0% DV0g
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