Filter
Reset
Sort ByRelevance
CAROL_67
Penne with broccoli and tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta), onion, broccoli, olive oil (garlic-chilli pepper (bottle of 250 ml)), Quorn-pieces (vegetarian meat replacer a 175 g), tomato sauce (with mascarpone (185 g)) and pasta cheese (ground (a 150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions.
-
Clean broccoli (incl.
-
Stalk), divide into florets and boil in 3 min.
-
Heat oil in frying pan and fry onion.
-
Add quorn and bake for 3 minutes.
-
Stir in tomato sauce and 3 tbsp water and let it warm through.
-
If necessary season with salt and pepper.
-
Spread the sauce, broccoli and penne over four plates and sprinkle with cheese.
-
Tasty with green salad and balsamic dressing..
Blogs that might be interesting
-
15 minMain dishtagliatelle, broken green beans, fresh basil, Red onions, sunflower oil, tilapia fillet,tagliatelle and tilapia basil curry
-
55 minMain dishfrozen butter butter puff pastry, watercress, frozen garden peas, fresh fresh mint, fresh flat parsley, Pecorino Romano, medium sized egg, fresh cream, wafer-thinly sliced raw ham,spring quiches with pecorino and ham
-
40 minMain dishmix for nasi herbal goreng, dough for savory pie, sunflower oil, minced beef, Chinese stir fry mix, medium sized egg, fresh cream,indonesian minced pie
-
50 minMain dishchicken fillet, sprig of rosemary, lemon, garlic, ground chili pepper, traditional olive oil,chicken-lemon-rosemary skewers
Nutrition
595Calories
Sodium0% DV1.255mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV66g
Fiber8% DV2g
Loved it