Filter
Reset
Sort ByRelevance
CAROL_67
Penne with broccoli and tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta), onion, broccoli, olive oil (garlic-chilli pepper (bottle of 250 ml)), Quorn-pieces (vegetarian meat replacer a 175 g), tomato sauce (with mascarpone (185 g)) and pasta cheese (ground (a 150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Peel and chop onions.
-
Clean broccoli (incl.
-
Stalk), divide into florets and boil in 3 min.
-
Heat oil in frying pan and fry onion.
-
Add quorn and bake for 3 minutes.
-
Stir in tomato sauce and 3 tbsp water and let it warm through.
-
If necessary season with salt and pepper.
-
Spread the sauce, broccoli and penne over four plates and sprinkle with cheese.
-
Tasty with green salad and balsamic dressing..
Blogs that might be interesting
-
30 minMain dishbouillon tablets, onion, olive oil, risotto rice, grated cheese, fresh thyme, fennel bulb, Spinach, beef strips,beef strips with risotto cake -
85 minMain dishsprig of rosemary, lemon, smoked sweet pepper, extra virgin olive oil, calf rack from the salesperson, grilled red pepper, fresh fresh mint, feta,veal crack with paprika tapenade -
10 minMain dishzucchini, butter, ravioli funghi porcini, steaks, dry white wine, dried sage, broth powder,steak with sage and ravioli -
70 minMain dishcrumbly potato, chimichurri herbs, traditional olive oil, free-range chicken cubes, onion, Greek yogurt 0%, boiled beetroot, raw vegetables beet julienne, Red wine vinegar,chicken skewers with baked potato and beetroot salad
Nutrition
595Calories
Sodium0% DV1.255mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV66g
Fiber8% DV2g
Loved it