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Spaghetti with bacon in Italian sauce
 
 
4 ServingsPTM30 min

Spaghetti with bacon in Italian sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, spaghetti, butter, bacon patties, sugo pasta sauce (basil (360 ml)), Italian herbs (frozen and sprinkled with a 50 g).

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Directions

  1. Clean broccoli, divide into florets and cut the stalk into pieces.
  2. Cook the spaghetti according to the instructions for use.
  3. Heat butter in frying pan.
  4. Spread bacon strips with pepper.
  5. Baste bacon in 10 min.
  6. Per side until cooked and crispy.
  7. Cook broccoli in 5 min.
  8. Remove bacon steaks from the pan and keep warm.
  9. Pour tomato sauce into shortening and bring to the boil.
  10. Season the herbs through sauce and season with salt and pepper.
  11. Create tomato sauce by spaghetti.
  12. Spaghetti with bacon patties and serve broccoli..


Nutrition

695Calories
Sodium0% DV1.000mg
Fat52% DV34g
Protein66% DV33g
Carbs21% DV64g
Fiber20% DV5g

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