Filter
Reset
Sort ByRelevance
1940's girl
Spaghetti with bacon in Italian sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, spaghetti, butter, bacon patties, sugo pasta sauce (basil (360 ml)), Italian herbs (frozen and sprinkled with a 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean broccoli, divide into florets and cut the stalk into pieces.
-
Cook the spaghetti according to the instructions for use.
-
Heat butter in frying pan.
-
Spread bacon strips with pepper.
-
Baste bacon in 10 min.
-
Per side until cooked and crispy.
-
Cook broccoli in 5 min.
-
Remove bacon steaks from the pan and keep warm.
-
Pour tomato sauce into shortening and bring to the boil.
-
Season the herbs through sauce and season with salt and pepper.
-
Create tomato sauce by spaghetti.
-
Spaghetti with bacon patties and serve broccoli..
Blogs that might be interesting
-
25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana -
25 minMain dishsticking potato, olive oil, Pesto, tomato, fresh celery leaves, flat leaf parsley, mature cheese, broad bean,broad beans from kosovo -
30 minMain dishpotatoes, olive oil, vinegar, green beans, lentils, arugula, rib chops,grill chop with lentil salad -
30 minMain dishbutter, onions, risotto rice, vegetable stock, zucchini, garden peas, Tuscan carré, Parmesan cheese,spring isotto with carré
Nutrition
695Calories
Sodium0% DV1.000mg
Fat52% DV34g
Protein66% DV33g
Carbs21% DV64g
Fiber20% DV5g
Loved it