Filter
Reset
Sort ByRelevance
1940's girl
Spaghetti with bacon in Italian sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, spaghetti, butter, bacon patties, sugo pasta sauce (basil (360 ml)), Italian herbs (frozen and sprinkled with a 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean broccoli, divide into florets and cut the stalk into pieces.
-
Cook the spaghetti according to the instructions for use.
-
Heat butter in frying pan.
-
Spread bacon strips with pepper.
-
Baste bacon in 10 min.
-
Per side until cooked and crispy.
-
Cook broccoli in 5 min.
-
Remove bacon steaks from the pan and keep warm.
-
Pour tomato sauce into shortening and bring to the boil.
-
Season the herbs through sauce and season with salt and pepper.
-
Create tomato sauce by spaghetti.
-
Spaghetti with bacon patties and serve broccoli..
Blogs that might be interesting
-
20 minMain dishonion, Broccoli, turkey fillet, tender and spicy baking paper, traditional olive oil, curry powder, baby spinach, Greek yoghurt, water, feta, flatbread,stuffed naan bread with spicy turkey fillet -
25 minMain dishcucumber, cod fillet, bacon, arugula, basil leaves, lemon juice, fish stock, egg yolk, butter, meat tomato, tomato,steamed cod fillet with arugula basil sauce -
20 minMain disholive oil, gold salami, onion, tomato cubes, lentils, oak leaf lettuce, salad dressing blue cheese, French baguette,Italian lentils with salami and salad -
55 minMain dishdry sherry, soy sauce, fresh ginger root, Brown sugar, garlic, lamb shreds à la minute, oil, onions,grilled mongolian lamb meat
Nutrition
695Calories
Sodium0% DV1.000mg
Fat52% DV34g
Protein66% DV33g
Carbs21% DV64g
Fiber20% DV5g
Loved it