Filter
Reset
Sort ByRelevance
Harht4God
Vegan pasta aglio olio with seaweed
Pasta aglio e olio makes vegan easy by replacing the bacon for crispy seaweed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic into slices. Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Heat the oil in a skillet and fry the garlic and pepper for 4 minutes on low heat.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Tear the nori sheet in as small pieces as possible. Slice the parsley.
-
Clean the lemon. Grate the yellow skin and cut the flesh into segments.
-
Drain the pasta and scoop with the nori skins and parsley through the garlic oil.
-
Spread the pasta over the plates and sprinkle with the lemon zest. Serve with the lemon wedges.
Blogs that might be interesting
-
65 minMain dishfennel seed, rapeseed oil, sea salt, winter carrot, onion, something crumbly potatoes, garlic, unroasted hazelnuts, cinnamon, curry powder, semi-skimmed milk,stew from the oven with spiced hazelnuts -
40 minMain dishchicken drumsticks, chicken bouillon, flour, paprika, peanut, bread crumb, bread-crumbs, egg, potato, peanut oil, olive oil, butter lettuce, tomato, cucumber, Salad Dressing,crispy drumsticks from the oven -
25 minMain dishbig, slightly crumbly potatoes, butter, onion, endive, cooking cream, ham strips, mustard,cream endive with ham and mustard puree -
60 minMain dishself-raising flour, egg, milk, tomato, grated mature cheese, butter, salami slices,pancakes with cheese, salami and tomato
Nutrition
560Calories
Sodium0% DV1.160mg
Fat37% DV24g
Protein24% DV12g
Carbs24% DV71g
Fiber24% DV6g
Loved it