Mushrooms with sweet potato biscuits

Name: mushrooms with sweet potato biscuits
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 300 g sweet potato; 1 medium sized egg; 2 el wheat flour; 12,5 g fresh chives; 2 portobello; 2 toe garlic; 6 el traditional olive oil; tl chili flakes; 4 leaf lettuce; 1 grilled red peppers in a pot; 50 g Blue Stilton bluefront cheese

Cookies of sweet potato with mushrooms, grilled peppers, lettuce and cheese.

Ingredients

Kitchen Stuff

1 food processor
1 oven dish

Directions

Preheat the oven to 200 ° C.
Peel the sweet potatoes and grate them coarsely with the food processor.
Put the grater in a bowl and mix in the egg and the flour.
Cut the chives into pieces and mix in half. Season with pepper and salt.
Wipe the mushrooms with kitchen paper. Slice the garlic and put in a bowl.
Mix the oil and chiliflakes with the garlic and season with salt. Brush the mushrooms around with the chili oil.
Put the mushrooms with the convex side up in the baking dish and bake for about 20 minutes in the middle of the oven.
Meanwhile, heat the oil in a large frying pan. Put 6 sweet potato steaks in the pan.
Press the biscuits a little flat with a spatula and cook over medium heat in 7-8 minutes until golden brown. Turn halfway.
Meanwhile, wash and dry the leaves of lettuce and place on 2 plates. Place the mushrooms with the convex side down.
Put 3 potato cakes on each mushroom. Cut the peppers into strips and place on the biscuits.
Crumble the cheese over it and sprinkle with the rest of the chives.