Filter
Reset
Sort ByRelevance
Bobby Rogers
Fragrant stewed chicken and paprika
Fragrant stewed chicken with paprika, onion and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Squeeze the garlic over a bowl and mix with the paprika, cinnamon, cumin and season with salt and pepper. Stir in the oil.
-
Clean the peppers and cut into strips. Cut the onion coarsely and the tomato into pieces.
-
Place the chicken bolts in the baking dish and brush them with half of the garlic mixture.
-
Mix the rest of the mixture with the paprika, onion and tomato and scoop it between the chicken bolts.
-
Pour the broth into the dish. Cook the dish in the oven for about 1 hour. Occasionally pour some of the moisture over the bolts.
Blogs that might be interesting
-
70 minMain dishpotatoes, boiled beets, olive oil, vinegar, frizzle apple, onions, fillet steaks, sour cream,fillet steaks with roasted beet
-
40 minMain dishonions, peppers red, olive oil, Tuscan pizza package, smoked chicken fillet, fresh basil, black olives without pit, Mozzarella,pizza with paprika and smoked chicken
-
25 minMain dishBroccoli, redfish fillet, flour, butter, baby potatoes, creme fraiche, dry white wine, capers,redfish fillet with creamy wine sauce
-
45 minMain dishdried lentils, onion, thyme, fresh herbs for fish, lamb's lettuce, extra virgin olive oil, balsamic vinegar, liquid honey, olive oil, smoked bacon cubes, leeks, cod fillets,cod with lentils and salad
Nutrition
385Calories
Sodium21% DV510mg
Fat40% DV26g
Protein62% DV31g
Carbs2% DV7g
Fiber24% DV6g
Loved it