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Bobby Rogers
Fragrant stewed chicken and paprika
Fragrant stewed chicken with paprika, onion and tomatoes.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Squeeze the garlic over a bowl and mix with the paprika, cinnamon, cumin and season with salt and pepper. Stir in the oil.
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Clean the peppers and cut into strips. Cut the onion coarsely and the tomato into pieces.
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Place the chicken bolts in the baking dish and brush them with half of the garlic mixture.
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Mix the rest of the mixture with the paprika, onion and tomato and scoop it between the chicken bolts.
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Pour the broth into the dish. Cook the dish in the oven for about 1 hour. Occasionally pour some of the moisture over the bolts.
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Nutrition
385Calories
Sodium21% DV510mg
Fat40% DV26g
Protein62% DV31g
Carbs2% DV7g
Fiber24% DV6g
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