Filter
Reset
Sort ByRelevance
Bobby Rogers
Fragrant stewed chicken and paprika
Fragrant stewed chicken with paprika, onion and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Squeeze the garlic over a bowl and mix with the paprika, cinnamon, cumin and season with salt and pepper. Stir in the oil.
-
Clean the peppers and cut into strips. Cut the onion coarsely and the tomato into pieces.
-
Place the chicken bolts in the baking dish and brush them with half of the garlic mixture.
-
Mix the rest of the mixture with the paprika, onion and tomato and scoop it between the chicken bolts.
-
Pour the broth into the dish. Cook the dish in the oven for about 1 hour. Occasionally pour some of the moisture over the bolts.
Blogs that might be interesting
-
50 minMain dishchicken drumsticks, olive oil, baby potatoes, Red onions, red peppers, black olives, caraway seed (kummel), paprika,chicken with peppers and potatoes -
65 minMain dishchicken bolt, ketjapmarinademanis, liquid honey, sunflower oil, fresh rhubarb, white quick-cooking rice, pak choi,sweet soy chicken with rhubarb -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin -
15 minMain dishfresh green asparagus, mushrooms for pasta, stir-fry oil, vegetable stock of tablet, Amoy mix and wok noodles, soy sauce, lime juice, unsalted cashew nuts,noodle soup with asparagus and nuts
Nutrition
385Calories
Sodium21% DV510mg
Fat40% DV26g
Protein62% DV31g
Carbs2% DV7g
Fiber24% DV6g
Loved it