Fragrant stewed chicken and paprika
Fragrant stewed chicken with paprika, onion and tomatoes.
Preheat the oven to 175 ° C.
Squeeze the garlic over a bowl and mix with the paprika, cinnamon, cumin and season with salt and pepper. Stir in the oil.
Clean the peppers and cut into strips. Cut the onion coarsely and the tomato into pieces.
Place the chicken bolts in the baking dish and brush them with half of the garlic mixture.
Mix the rest of the mixture with the paprika, onion and tomato and scoop it between the chicken bolts.
Pour the broth into the dish. Cook the dish in the oven for about 1 hour. Occasionally pour some of the moisture over the bolts.
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