Filter
Reset
Sort ByRelevance
Bobby Rogers
Fragrant stewed chicken and paprika
Fragrant stewed chicken with paprika, onion and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Squeeze the garlic over a bowl and mix with the paprika, cinnamon, cumin and season with salt and pepper. Stir in the oil.
-
Clean the peppers and cut into strips. Cut the onion coarsely and the tomato into pieces.
-
Place the chicken bolts in the baking dish and brush them with half of the garlic mixture.
-
Mix the rest of the mixture with the paprika, onion and tomato and scoop it between the chicken bolts.
-
Pour the broth into the dish. Cook the dish in the oven for about 1 hour. Occasionally pour some of the moisture over the bolts.
Blogs that might be interesting
-
25 minMain dishonions, white coal, Red pepper, sunflower oil, pig strips natural, sweet sweet soy marinade, express rice, atjar tjampoer,white cabbage with babi soy sauce and indian rice -
25 minMain dishsunflower oil, onion, green pepper, Bumbu spice green curry, sweet potato, , fish stock, fish fillet, cooked mussel, fresh coriander,spicy fish curry with santen -
30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree -
30 minMain dishsukadelap, beef rib, flour, peanut oil, sunflower oil, butter, smoked bacon, onion, winter carrot, celery, laurel leaf, clove, bock beer, trappist, Gingerbread, mustard,fluffy steak meat with gingerbread
Nutrition
385Calories
Sodium21% DV510mg
Fat40% DV26g
Protein62% DV31g
Carbs2% DV7g
Fiber24% DV6g
Loved it