Filter
Reset
Sort ByRelevance
Bobby Rogers
Fragrant stewed chicken and paprika
Fragrant stewed chicken with paprika, onion and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Squeeze the garlic over a bowl and mix with the paprika, cinnamon, cumin and season with salt and pepper. Stir in the oil.
-
Clean the peppers and cut into strips. Cut the onion coarsely and the tomato into pieces.
-
Place the chicken bolts in the baking dish and brush them with half of the garlic mixture.
-
Mix the rest of the mixture with the paprika, onion and tomato and scoop it between the chicken bolts.
-
Pour the broth into the dish. Cook the dish in the oven for about 1 hour. Occasionally pour some of the moisture over the bolts.
Blogs that might be interesting
-
20 minMain dishRisotto Alla Milanese, olive oil, chicken fillets, canjit, garden peas, fresh basil, grated old cheese,garden pea risotto with chicken breast
-
15 minMain dishmie, lemon, nasi / bami vegetable mix, oil, mix for bami, ketjapmarinademanis, Indonesian carré,noodles with lemon and indonesian carré
-
30 minMain dishsweet potato, celeriac, butter, (merguez) sausage, warm milk, Apple, thyme, rosemary, Red onion,sweet potato stew with celeriac, apple and thyme
-
15 minMain dishvegetable stock, butter, chicory, salmon fillet, lemon, parsley,braised chicory with salmon
Nutrition
385Calories
Sodium21% DV510mg
Fat40% DV26g
Protein62% DV31g
Carbs2% DV7g
Fiber24% DV6g
Loved it