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SUDHARAM
Quiche with two types of salmon
Quiche with cream cheese, ordinary and smoked salmon.
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Ingredients
Directions
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Let the dough thaw.
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Preheat the oven to 180 ºC.
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Line the spring form with the dough.
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Cut the chives and the dill finely. Clean the lemon, grate the yellow skin of the lemon and press out half.
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Put the grater, juice, chives and dill in a bowl.
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Cut the salmon fillet into pieces and the smoked salmon fillet into strips. Scoop through the spice mixture.
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Beat the eggs with the cream cheese and crème fraiche and season with salt and pepper.
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Divide the salmon with the herbs over the dough base. Pour the egg mixture over it.
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Fry the quiche in the middle of the oven for about 45 minutes and until tender. Cover with aluminum foil if the quiche becomes too dark.
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Nutrition
655Calories
Sodium38% DV905mg
Fat68% DV44g
Protein62% DV31g
Carbs11% DV33g
Fiber8% DV2g
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