Filter
Reset
Sort ByRelevance
SUDHARAM
Quiche with two types of salmon
Quiche with cream cheese, ordinary and smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw.
-
Preheat the oven to 180 ºC.
-
Line the spring form with the dough.
-
Cut the chives and the dill finely. Clean the lemon, grate the yellow skin of the lemon and press out half.
-
Put the grater, juice, chives and dill in a bowl.
-
Cut the salmon fillet into pieces and the smoked salmon fillet into strips. Scoop through the spice mixture.
-
Beat the eggs with the cream cheese and crème fraiche and season with salt and pepper.
-
Divide the salmon with the herbs over the dough base. Pour the egg mixture over it.
-
Fry the quiche in the middle of the oven for about 45 minutes and until tender. Cover with aluminum foil if the quiche becomes too dark.
-
25 minMain dishbasmati rice, chicken breast, onion, sunflower oil, fresh spinach, kormasaus, almond shavings,chicken korma with spinach -
35 minMain dishchilled broken green bean, onion, traditional olive oil, leg ham strips, Tortilla wraps, medium sized egg, grated young cheese,wraps with green beans, ham and cheese -
60 minMain disholive oil, garlic, lemon, dried oregano, chicken breast, yellow bell pepper, Red pepper, zucchini, tomato, Red onion, Quinoa, feta,chicken souvlaki with roasted vegetables -
30 minMain dishflour, egg, milk, wok oil, peanut oil, minced beef, cabbage, lemon juice, ketjapmarinademanis, soy sauce, sambal oelek, sambal Badjak, peanut butter, Red pepper, spring / forest onion, coriander,Oriental meat pancake with pointed cabbage
Nutrition
655Calories
Sodium38% DV905mg
Fat68% DV44g
Protein62% DV31g
Carbs11% DV33g
Fiber8% DV2g
Loved it