Filter
Reset
Sort ByRelevance
Jessikaleigh512
Endive stew with tomato and radicchio
Andijviestamppot only slightly different with tomato, radicchio and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
In the meantime, prepare the smoked sausage according to the instructions on the packaging.
-
Heat a frying pan without oil or butter and toast the pine nuts in 3 min. Golden brown.
-
Heat the milk in a saucepan.
-
Drain the potatoes and crush them or put them in the puree cutter.
-
Add the milk and stew mix. Heat for 2 minutes while stirring on high heat.
-
Stir in the pesto. Sprinkle the stew with the pine nuts and serve with the sausage.
Blogs that might be interesting
-
20 minMain dishchicken breast, rusk, medium sized egg, traditional olive oil, flatbread, Red pepper, ready-to-eat mango, fresh coriander, Hummus, arugula,chicken with hummus, naan bread and mango salsa -
170 minMain dishoil, rib / beef, onions, Red pepper, Bumbu spice for smoor, aubergines,smother of beef and eggplant -
20 minMain dishfresh tagliatelle, zucchini, fresh basil, traditional olive oil, frozen vegetable mix, Grana Padano cheese, pesto alla Genovese,tagliatelle primavera -
20 minLunchtortilla wrap, peanut butter, chili sauce, roast beef (meat products), mixed leaf lettuce, winter carrot, orange, Red pepper, Red onion, fresh coriander, olive oil,wrap with roast beef and orange salsa
Nutrition
730Calories
Sodium0% DV1.050mg
Fat71% DV46g
Protein48% DV24g
Carbs18% DV53g
Fiber28% DV7g
Loved it