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Jessikaleigh512
Endive stew with tomato and radicchio
Andijviestamppot only slightly different with tomato, radicchio and red pesto.
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Ingredients
Directions
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Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
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In the meantime, prepare the smoked sausage according to the instructions on the packaging.
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Heat a frying pan without oil or butter and toast the pine nuts in 3 min. Golden brown.
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Heat the milk in a saucepan.
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Drain the potatoes and crush them or put them in the puree cutter.
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Add the milk and stew mix. Heat for 2 minutes while stirring on high heat.
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Stir in the pesto. Sprinkle the stew with the pine nuts and serve with the sausage.
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Nutrition
730Calories
Sodium0% DV1.050mg
Fat71% DV46g
Protein48% DV24g
Carbs18% DV53g
Fiber28% DV7g
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