Filter
Reset
Sort ByRelevance
Jessikaleigh512
Endive stew with tomato and radicchio
Andijviestamppot only slightly different with tomato, radicchio and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
In the meantime, prepare the smoked sausage according to the instructions on the packaging.
-
Heat a frying pan without oil or butter and toast the pine nuts in 3 min. Golden brown.
-
Heat the milk in a saucepan.
-
Drain the potatoes and crush them or put them in the puree cutter.
-
Add the milk and stew mix. Heat for 2 minutes while stirring on high heat.
-
Stir in the pesto. Sprinkle the stew with the pine nuts and serve with the sausage.
Blogs that might be interesting
-
20 minMain dishZaanland cheese, Zaanse mustard, ham, egg, flour, bread-crumbs, (olive oil,ham cheese schnitzel with zaanse mustard -
40 minMain dishcoconut oil, sweet onion, clove, star anise, fresh ginger, garlic, mild curry powder, winter carrot, sweet potato, yellow bell pepper, cherry / Christmas, coconut cream, vegetable stock of 1 tablet, fresh pineapple, coriander,spicy vegetable curry with spices and pineapple -
15 minMain dishfresh ginger, chicken fillet, bunch onion, dry sherry, Japanese soy sauce, granulated sugar, sunflower oil, roasted sesame seeds,tori teriyaki -
45 minMain dishbaking flour, mozzarella, tomato, oregano, olive oil, Parmesan cheese,gratin cauliflower with tomato and mozzarella
Nutrition
730Calories
Sodium0% DV1.050mg
Fat71% DV46g
Protein48% DV24g
Carbs18% DV53g
Fiber28% DV7g
Loved it