Filter
Reset
Sort ByRelevance
Jessikaleigh512
Endive stew with tomato and radicchio
Andijviestamppot only slightly different with tomato, radicchio and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
In the meantime, prepare the smoked sausage according to the instructions on the packaging.
-
Heat a frying pan without oil or butter and toast the pine nuts in 3 min. Golden brown.
-
Heat the milk in a saucepan.
-
Drain the potatoes and crush them or put them in the puree cutter.
-
Add the milk and stew mix. Heat for 2 minutes while stirring on high heat.
-
Stir in the pesto. Sprinkle the stew with the pine nuts and serve with the sausage.
Blogs that might be interesting
-
20 minMain dishshoulder Chops, laurel leaf, fresh thyme, juniper, garlic, Brown sugar, olive oil, dark brown beer,pork chops marinated with dark beer -
40 minMain dishlimes, ginger syrup, garlic, giant shrimp, egg noodles, Sesame seed, sesame oil, cucumbers, sweet chilli sauce,sweet-and-sour prawns and noodles -
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, rice oil, fresh coriander, jumbo shrimp,noodle salad with mango and shrimps -
30 minMain dishchorizo sausage on one piece, Red pepper, turkey fillet, large onion, mild paprika, tomato cubes, tortilla wrap, Greek yoghurt, chilled cut endive,winter wraps with turkey and endive
Nutrition
730Calories
Sodium0% DV1.050mg
Fat71% DV46g
Protein48% DV24g
Carbs18% DV53g
Fiber28% DV7g
Loved it