Fish packages from the oven

Name: fish packages from the oven
Total time: 40 min
Yield: 4
Ingredients: 100 gram cherry tomatoes; 1 yellow bell pepper; 2 shallot; 1 leeks; 150 gram champigons; 100 ml olive oil; 4 broken whitefish fillet; lemon juice; 4 tablespoon red peste

Ingredients

100 gram cherry tomatoes
1 yellow bell pepper
2 shallot
1 leeks
150 gram champigons

100 ml olive oil
4 broken whitefish fillet
Lemon juice
4 tablespoon red peste

Directions

Preheat the oven to 180 ° C.
Cut the pepper into thin strips.
Chop the shallots.
Cut the leek into thin rings.
Cut the mushrooms into slices.
In the bowl, carefully mix the chopped vegetables with the oil, salt and pepper.
Place one quarter of the vegetables on each piece of baking paper.
Sprinkle the fish with salt and pepper and rub with lemon juice.
Place the fish on the vegetables and put a tablespoon of red pesto on each fillet.
Fold the packages closed, but not too tight; steam must escape from it.
Fry the fish packages in the middle of the oven for 20 minutes.
Serve the packets of rice with fried cubes of pumpkin and cut fresh herbs.