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AMPCOOKING
Mushroom jar
A tasty recipe. The vegetarian main course contains the following ingredients: mushroom melange, butter or margarine, salt, (freshly ground) pepper, whipped cream, Parmesan cheese (freshly grated), rocket salad (75 g) and pain de campagne.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Clean mushrooms with kitchen paper.
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Heat butter in frying pan and fry mushrooms for about 5 minutes.
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Season with salt and pepper.
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Add whipped cream and heat mixture.
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Mushroom mixture in bowl.
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Spread cheese over it and melt it under hot grill in about 3 minutes.
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Serve bread and bread separately..
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Nutrition
610Calories
Sodium0% DV1.200mg
Fat65% DV42g
Protein42% DV21g
Carbs12% DV36g
Fiber20% DV5g
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