Wok dish with peach and rice

Name: wok dish with peach and rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g white quick cooking rice pack 400 g; 3 fresh peach; 3 el sunflower oil; 300 g Nasi Bami meat plate 300 g; 400 g nasi / bami vegetable mix bag 400 g; 160 ml wok sauce ketjapmarinadesesam bottle a 240 ml; 150 g unsalted cashew nuts bag of 150 g

Wok dish with vegetable mix, peach, rice and cashew nuts.

Ingredients

400 g white quick cooking rice pack 400 g
3 fresh peach
3 el sunflower oil
300 g Nasi Bami meat plate 300 g

400 g nasi / bami vegetable mix bag 400 g
160 ml wok sauce ketjapmarinadesesam bottle a 240 ml
150 g unsalted cashew nuts bag of 150 g

Kitchen Stuff

1 stir fry

Directions

Boil the rice according to the instructions on the package. Peel the peaches and cut the flesh into segments. Heat the oil in a wok. Sear the meat in about 5 minutes.
Add the vegetable mix and cook for 3 minutes. Add the ketjap marinadetoe and bake for about 1 min. Warm the peaches for approx. 1 min. Sprinkle the dish with cashew nuts. Serve with rice.