Filter
Reset
Sort ByRelevance
JUSTIN MAGARAM
Wok dish with peach and rice
Wok dish with vegetable mix, peach, rice and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Peel the peaches and cut the flesh into segments. Heat the oil in a wok. Sear the meat in about 5 minutes.
-
Add the vegetable mix and cook for 3 minutes. Add the ketjap marinadetoe and bake for about 1 min. Warm the peaches for approx. 1 min. Sprinkle the dish with cashew nuts. Serve with rice.
Blogs that might be interesting
-
35 minMain dishceleriac, butter, lemon, Apple syrup, thyme leaves, seawolf fillet, parma ham, olive oil, vanilla bean, fish fond,seawolf in parma ham -
20 minMain dishunsalted butter, crooked skintone, potato slices, lemon, fresh fresh mint, creamy dressing, raisins, cut white cabbages, cut red cabbages,slavink with fresh coleslaw and potatoes -
15 minMain dishmultigrain baguettes, tomatoes, fresh basil, fruits de mer, Pink shrimps, cocktail sauce, arugula salad,baguette with seafood salad -
15 minMain dishSpaghetti, thin bacon strips, leeks, pesto alla Genovese, fresh spinach, Parmigiano Reggiano,pasta pesto with bacon and spinach
Nutrition
695Calories
Sodium39% DV940mg
Fat31% DV20g
Protein58% DV29g
Carbs33% DV99g
Fiber12% DV3g
Loved it