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Wok dish with peach and rice
 
 
4 ServingsPTM30 min

Wok dish with peach and rice


Wok dish with vegetable mix, peach, rice and cashew nuts.

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Directions

  1. Boil the rice according to the instructions on the package. Peel the peaches and cut the flesh into segments. Heat the oil in a wok. Sear the meat in about 5 minutes.
  2. Add the vegetable mix and cook for 3 minutes. Add the ketjap marinadetoe and bake for about 1 min. Warm the peaches for approx. 1 min. Sprinkle the dish with cashew nuts. Serve with rice.


Nutrition

695Calories
Sodium39% DV940mg
Fat31% DV20g
Protein58% DV29g
Carbs33% DV99g
Fiber12% DV3g

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