Filter
Reset
Sort ByRelevance
MELISSAPARCEL
Three-color pizza
A tasty Italian recipe. The main course contains the following ingredients: meat, spinach (300 g), pizza dough (with pot of tomato sauce (a 600 g, chilled)), wafer-thin sliced salami (a 100 g), cherry tomatoes ((250 g), halved), mozzarella ((125 g), in slices) and oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Bring water to a boil in a large pan. Put in the spinach and immediately remove it with a slotted spoon. Drain in a sieve and push out as much moisture as possible.
-
Place the pizza dough on 2 baking sheets lined with baking paper and spread the tomato sauce over it. Fill with the salami. Divide the spinach, cherry tomatoes and mozzarella over the pizzas. Sprinkle with the oregano and put the pizzas one above the other in the oven. Bake them for 20-25 min.
-
Change the baking trays after 10 minutes from the oven.
-
40 minMain dishunpansed schnitzel, black olive, green olive, anchovy fillet, garlic, fresh provençal herbs, olive oil, pine nuts, almond, butter, Meat bouillon, cooking cream,provencal meat rolls -
150 minMain dishwater, leaf parsley, vermicelli, lemon juice, minced meat, farmer soup vegetables, mace, Italian spices, chicken bolt, pepper and salt,grandmother's chicken soup -
45 minMain dishmushrooms, dry white wine, butter or margarine, flour, milk, garlic, green pesto, Bulgarian yogurt, grated mature cheese, salt, pepper, chicken fillets, parsley,chicken fillet with mushroom pesto sauce -
20 minMain dishbeef tenderloin, butter, olive oil, small onion (finely chopped), garlic (finely chopped), laurel, Red wine, cold butter,the perfect steak with red wine sauce
Nutrition
695Calories
Sodium2% DV45mg
Fat26% DV17g
Protein68% DV34g
Carbs33% DV98g
Fiber28% DV7g
Loved it