Three-color pizza

Name: three-color pizza
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag Spinach 300 g; 2 to grab Pizza Dough with pot of tomato sauce (a 600 g, chilled); package wafer thinly sliced salami a 100 g; 1 tray Cherry tomatoes (250 g), halved; 1 bulb Mozzarella (125 g), in slices; 1 tl oregano

A tasty Italian recipe. The main course contains the following ingredients: meat, spinach (300 g), pizza dough (with pot of tomato sauce (a 600 g, chilled)), wafer-thin sliced salami (a 100 g), cherry tomatoes ((250 g), halved), mozzarella ((125 g), in slices) and oregano.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C. Bring water to a boil in a large pan. Put in the spinach and immediately remove it with a slotted spoon. Drain in a sieve and push out as much moisture as possible.
Place the pizza dough on 2 baking sheets lined with baking paper and spread the tomato sauce over it. Fill with the salami. Divide the spinach, cherry tomatoes and mozzarella over the pizzas. Sprinkle with the oregano and put the pizzas one above the other in the oven. Bake them for 20-25 min.
Change the baking trays after 10 minutes from the oven.