Filter
Reset
Sort ByRelevance
MELISSAPARCEL
Three-color pizza
A tasty Italian recipe. The main course contains the following ingredients: meat, spinach (300 g), pizza dough (with pot of tomato sauce (a 600 g, chilled)), wafer-thin sliced salami (a 100 g), cherry tomatoes ((250 g), halved), mozzarella ((125 g), in slices) and oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Bring water to a boil in a large pan. Put in the spinach and immediately remove it with a slotted spoon. Drain in a sieve and push out as much moisture as possible.
-
Place the pizza dough on 2 baking sheets lined with baking paper and spread the tomato sauce over it. Fill with the salami. Divide the spinach, cherry tomatoes and mozzarella over the pizzas. Sprinkle with the oregano and put the pizzas one above the other in the oven. Bake them for 20-25 min.
-
Change the baking trays after 10 minutes from the oven.
-
15 minMain dishanchovy fillets in canned oil, extra virgin olive oil, balsamic vinegar, Tasty vine tomato, Red pepper, cannellini canned beans, buffalo mozzarella, fresh basil,salad with paprika and tomato -
15 minMain dishtraditional olive oil, sliced onions, medium oranges, sprig of rosemary, frozen raw peeled pink shrimps, baking flour, Tomato-vegetable soup, peeled canned tomatoes, tap water, canned chickpeas,tomato soup with shrimps and chickpeas -
20 minMain dishPecorino Romano, ciabatta bake-off bread, traditional olive oil, dragon, garlic, Chinese coal, canned brown beans, carrot julienne, chicken broth in pot,well-stuffed cabbage soup with pecorino bread -
40 minMain dishveal sploulet, water, salt, bay leaf, peppercorn, mushroom, onion, butter, flour, tomato paste, coffee milk,tête de veau of netty engels
Nutrition
695Calories
Sodium2% DV45mg
Fat26% DV17g
Protein68% DV34g
Carbs33% DV98g
Fiber28% DV7g
Loved it