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LINDA BAKER
Stew of squash and mushrooms from edwin florès
Try this delicious stamppot of pumpkin
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Ingredients
Directions
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Peel the potatoes and put them with a little water.
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Clean the pumpkin (with bottle gourd you do not have to remove the skin). Remove the seeds and cut the pumpkin into slices. Place it on a baking tray and drizzle with olive oil.
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Bake for 15 minutes at 180 ° C in the oven.
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Remove the skin from the celeriac and cut into cubes. Fry the cubes in olive oil with a teaspoon of paprika and curry powder until they are crispy and cooked. Set this aside.
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Clean the mushrooms. Cut them into quarters and fry in 2el oil.
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Drain the potatoes, add a knob of butter, season with salt and pepper and oregano.
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If the mash is too firm, you can add a dash of warm milk.
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Mix all vegetables carefully. Delicious as a vegetarian dish, but also tasty with a meatball or croquettes.
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15 minMain dishSesame seed, Swedish meatballs, traditional olive oil, fresh fresh mint, sliced iceberg lettuce, sweet paparikamix raw vegetables, lemon juice, big pita bread, garlic sauce,pita bread ball
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30 minMain dishchestnut mushrooms, mushroom melange, onion, garlic, Apple, red cabbages with apple, fresh mashed potatoes, butter, fresh goat cheese,puree turret with goat's cheese
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55 minMain dishchestnut mushrooms, Red onion, garlic, chilled Italian spice mix, unsalted butter, Roast beef, lepper, meat fond,stuffed roast beef with chestnut mushrooms
Nutrition
285Calories
Sodium0% DV0g
Fat9% DV6g
Protein16% DV8g
Carbs15% DV45g
Fiber0% DV0g
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