Gnocchi with fennel sausage and vegetables

Name: gnocchi with fennel sausage and vegetables
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 shallot; 1 toe garlic; 250 g Cherry tomatoes; 2 fennel thyme sausage; 2 tl rosemary oil; 2 el traditional olive oil; 500 g Gnocchi; tl chili flakes; 1 el balsamic vinegar; 200 g fresh spinach

Fennel thyme sausages with fried gnocchi, tomatoes, spinach and rosemary oil.

Ingredients

Directions

Clean the shallots and cut into thin rings. Clean the garlic and cut finely. Wash and halve the tomatoes.
Fry the fennel thyme sausage in brown and cooked until about 12 minutes.
In the meantime, heat the rosemary oil and the oil in a frying pan and fry the gnocchi with the chilli flakes and salt on medium heat for 14 minutes until golden brown.
Change regularly.
In the meantime, heat the oil in a frying pan and fry the shallot for 3 minutes on low heat. Place the to in the pan with the cutting edge down.
Sprinkle with salt and salt and bake for 4 minutes on low heat. Add the garlic, vinegar and - in parts - the spinach and let it shrink.
Serve the fennel thyme sausage with the fried gnocchi and the vegetables.

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Nutrition

935Calories

Sodium37% DV880mg

Fat69% DV45g

Protein70% DV35g

Carbs31% DV93g

Fiber36% DV9g

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