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Gnocchi with fennel sausage and vegetables
Fennel thyme sausages with fried gnocchi, tomatoes, spinach and rosemary oil.
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Ingredients
Directions
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Clean the shallots and cut into thin rings. Clean the garlic and cut finely. Wash and halve the tomatoes.
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Fry the fennel thyme sausage in brown and cooked until about 12 minutes.
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In the meantime, heat the rosemary oil and the oil in a frying pan and fry the gnocchi with the chilli flakes and salt on medium heat for 14 minutes until golden brown.
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Change regularly.
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In the meantime, heat the oil in a frying pan and fry the shallot for 3 minutes on low heat. Place the to in the pan with the cutting edge down.
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Sprinkle with salt and salt and bake for 4 minutes on low heat. Add the garlic, vinegar and - in parts - the spinach and let it shrink.
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Serve the fennel thyme sausage with the fried gnocchi and the vegetables.
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Nutrition
935Calories
Sodium37% DV880mg
Fat69% DV45g
Protein70% DV35g
Carbs31% DV93g
Fiber36% DV9g
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