Filter
Reset
Sort ByRelevance
Vicki
Roasted bulb with pesto-casselerrib
A tasty Italian recipe. The main course contains the following ingredients: meat, Italian ball, herb butter, small red pepper, mozzarella, mustard honey dressing, rocket salad (75 g) and casselerrib in pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
bread rolopensnijden and thick besmeren with herb butter.
-
Sweet pepper, clean and cut into strips.
-
Cut the mozzarella into slices.
-
Spread peppers over bread halves, put slices of mozzarella on them.
-
Bring the bread about 10 cm under the hot grill and let the cheese melt in approx.
-
5 minutes.
-
Dressing by creating lettuce.
-
Bread with casselerrib and fold.
-
Serve separately..
Blogs that might be interesting
-
30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree
-
45 minMain dishflaky potato, milk, butter, nutmeg, white coal, butter, lean smoked bacon, spring / forest onion, brown gravy,Irish Stew Of Puree With White Cabbage
-
30 minMain dishgarlic, Red pepper, fresh ginger, peanut oil, lamb, cardamom pod, cinnamon stick, peppercorns, laurel leaf, onion, clove powder, cayenne pepper, paprika, coriander powder (ketoembar), cumin powder (djinten), chicken bouillon, full yogurt, coriander,Indian Lamb Curry
-
20 minMain dishlentils, vine tomatoes, sunflower oil, stir fry mix, Indian curry paste Tandoori, flat bread natural,lentil curry
Nutrition
1.220Calories
Sodium23% DV540mg
Fat118% DV77g
Protein108% DV54g
Carbs26% DV78g
Fiber4% DV1g
Loved it