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Vicki
Roasted bulb with pesto-casselerrib
A tasty Italian recipe. The main course contains the following ingredients: meat, Italian ball, herb butter, small red pepper, mozzarella, mustard honey dressing, rocket salad (75 g) and casselerrib in pesto.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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bread rolopensnijden and thick besmeren with herb butter.
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Sweet pepper, clean and cut into strips.
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Cut the mozzarella into slices.
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Spread peppers over bread halves, put slices of mozzarella on them.
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Bring the bread about 10 cm under the hot grill and let the cheese melt in approx.
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5 minutes.
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Dressing by creating lettuce.
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Bread with casselerrib and fold.
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Serve separately..
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Nutrition
1.220Calories
Sodium23% DV540mg
Fat118% DV77g
Protein108% DV54g
Carbs26% DV78g
Fiber4% DV1g
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