Filter
Reset
Sort ByRelevance
Vicki
Roasted bulb with pesto-casselerrib
A tasty Italian recipe. The main course contains the following ingredients: meat, Italian ball, herb butter, small red pepper, mozzarella, mustard honey dressing, rocket salad (75 g) and casselerrib in pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
bread rolopensnijden and thick besmeren with herb butter.
-
Sweet pepper, clean and cut into strips.
-
Cut the mozzarella into slices.
-
Spread peppers over bread halves, put slices of mozzarella on them.
-
Bring the bread about 10 cm under the hot grill and let the cheese melt in approx.
-
5 minutes.
-
Dressing by creating lettuce.
-
Bread with casselerrib and fold.
-
Serve separately..
Blogs that might be interesting
-
50 minMain dishwhite asparagus, White wine vinegar, fine mustard, lemon zest, olive oil, leaf parsley, chives, big eggs, raw ham,asparagus pouches with poached egg and herb vinaigrette
-
30 minMain dishSushi rice, rice vinegar, salt, granulated sugar, baby cream lettuce, wasabi mayonnaise, water, cucumber, fresh salmon fillet, Japanese soy sauce, ready-to-eat avocado, nori sheet,sushi salad
-
30 minMain dishflour, milk, Eggs, oil, String Beans, corn kernels, surimisticks, worcestershiresauce, Red onions, green beans, chicken bouillon, lemon juice,surimi biscuits with green beans
-
30 minMain dishcelery, sweet pointed pepper, bunch onions, softly fed farmer's cheese, garlic, dry white wine, cornstarch, whipped cream, salt and pepper,summer cheese fondue
Nutrition
1.220Calories
Sodium23% DV540mg
Fat118% DV77g
Protein108% DV54g
Carbs26% DV78g
Fiber4% DV1g
Loved it