Roasted bulb with pesto-casselerrib

Name: roasted bulb with pesto-casselerrib
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Italian bread roll; 2 tablespoons herb butter; 1 small red pepper; 1 scoop Mozzarella; 2 tablespoons mustard honey dressing; 1 bag rocket lettuce melange 75 g; 50 g casselerrib in pesto

A tasty Italian recipe. The main course contains the following ingredients: meat, Italian ball, herb butter, small red pepper, mozzarella, mustard honey dressing, rocket salad (75 g) and casselerrib in pesto.

Ingredients

Directions

Preheat the grill to the highest setting.
bread rolopensnijden and thick besmeren with herb butter.
Sweet pepper, clean and cut into strips.
Cut the mozzarella into slices.
Spread peppers over bread halves, put slices of mozzarella on them.
Bring the bread about 10 cm under the hot grill and let the cheese melt in approx.
5 minutes.
Dressing by creating lettuce.
Bread with casselerrib and fold.
Serve separately..

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Nutrition

1.220Calories

Sodium23% DV540mg

Fat118% DV77g

Protein108% DV54g

Carbs26% DV78g

Fiber4% DV1g

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