Filter
Reset
Sort ByRelevance
Farm Lady
Warm smoked trout
A tasty recipe. The main course contains the following ingredients: fish, trout, lemon juice, thyme, olive oil and lemon (aïoli (see / recipes, the barbecue book)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Trim trout skin on both sides 3 times. Rub trout inside and out with lemon juice and salt. Fill belly with twigs of thyme. Store in a refrigerator until used. Smoke chips (50 g) for about 1 hour in plenty of water.
-
Prepare barbecue for indirect grilling and green salad.
Blogs that might be interesting
-
25 minMain dishpotatoes, sliced leek, butter, baking bacon, olive oil, oyster mushrooms, milk,stew with leeks and oyster mushrooms
-
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine
-
20 minMain dishtraditional olive oil, minced beef, curry powder, cut pointed cabbage, natural cheese spread, tortilla wrap tomato,minced meat wrap with pointed cabbage
-
35 minMain dishbacon, Spinach, crumbly potatoes, Eggs, oil, red peppers, semi-skimmed milk, yogonaise, shallot,spinach stew with egg
Nutrition
440Calories
Sodium10% DV245mg
Fat26% DV17g
Protein80% DV40g
Carbs1% DV2g
Fiber12% DV3g
Loved it