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Farm Lady
Warm smoked trout
A tasty recipe. The main course contains the following ingredients: fish, trout, lemon juice, thyme, olive oil and lemon (aïoli (see / recipes, the barbecue book)).
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Ingredients
Directions
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Trim trout skin on both sides 3 times. Rub trout inside and out with lemon juice and salt. Fill belly with twigs of thyme. Store in a refrigerator until used. Smoke chips (50 g) for about 1 hour in plenty of water.
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Prepare barbecue for indirect grilling and green salad.
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Nutrition
440Calories
Sodium10% DV245mg
Fat26% DV17g
Protein80% DV40g
Carbs1% DV2g
Fiber12% DV3g
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