Filter
Reset
Sort ByRelevance
Farm Lady
Warm smoked trout
A tasty recipe. The main course contains the following ingredients: fish, trout, lemon juice, thyme, olive oil and lemon (aïoli (see / recipes, the barbecue book)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Trim trout skin on both sides 3 times. Rub trout inside and out with lemon juice and salt. Fill belly with twigs of thyme. Store in a refrigerator until used. Smoke chips (50 g) for about 1 hour in plenty of water.
-
Prepare barbecue for indirect grilling and green salad.
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, Red pepper, hampen, broken green beans, sunflower oil, stir-fry sauce babi ketjapmarinade, bean sprouts, kroepoek,babi soy sauce with green beans -
20 minMain dishwinter carrot, zucchini, peanut oil, sunflower oil, Thai Red curry pasta, chicken breast, leeks, oil, unsalted peanuts, unsalted cashew nuts, coriander,stir-fried chicken with vegetable noodles -
15 minMain dishwholemeal spaghetti, seawolf fillet, Japanese wok vegetables, Japanese soy sauce, sunflower oil,seawolf with japanese vegetables -
45 minMain dishroot, whole red pepper, water, celery, tomato, onion, fennel bulb, laurel leaf, garlic, potato, bouillon from René, sticking potato, olive oil, root, zucchini, mushrooms, Red onion, tomato, bacon cubes, ham, maize, fresh parsley, fresh basil, salt, pepper, the stalks of the parsley,leftover soup from joke pluijm
Nutrition
440Calories
Sodium10% DV245mg
Fat26% DV17g
Protein80% DV40g
Carbs1% DV2g
Fiber12% DV3g
Loved it