Christmas star with creamy chicken ragout

Name: Christmas star with creamy chicken ragout
Total time: 45 min
Yield: 4
Ingredients: 400 gram chicken breast; 1 teaspoon cinnamon; 25 gram butter; 100 gram dried apricots; 50 gram raisins; 200 ml chicken stock or broth; 4 Christmas stars of puff pastry; 125 ml creme fraiche; 1 tablespoon chives; 5 bag lamb's lettuce; 1 star fruit and / or 1 sharon fruit

Ingredients

Directions

Season the diced chicken breast with salt, freshly ground pepper and cinnamon.
Heat the butter in a frying pan and fry the cubes of chicken over medium heat, shoveling in 5 minutes light brown.
Put in the halved apricots and raisins and pour the chicken stock.
Smother the chicken gently in 15 minutes, let the moisture evaporate slightly.
If it is made in advance, let the dish cool down and keep it covered in the refrigerator.
Preheat the oven to 200 ° C.
Bake the Christmas stars in the oven according to the directions on the suit.
Stir the crème fraîche through the chicken mixture and heat it to the boiling point while stirring.
Stir in the chives.
Put a Christmas star on each plate and put the chicken ragout in it.
The ragout may come a bit generously over the edge of the star.
Garnish with tarts of lamb's lettuce and slices of star-fruit and / or wedges of fruit.