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Goodmoodfood
Christmas star with creamy chicken ragout
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Ingredients
Directions
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Season the diced chicken breast with salt, freshly ground pepper and cinnamon.
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Heat the butter in a frying pan and fry the cubes of chicken over medium heat, shoveling in 5 minutes light brown.
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Put in the halved apricots and raisins and pour the chicken stock.
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Smother the chicken gently in 15 minutes, let the moisture evaporate slightly.
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If it is made in advance, let the dish cool down and keep it covered in the refrigerator.
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Preheat the oven to 200 ° C.
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Bake the Christmas stars in the oven according to the directions on the suit.
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Stir the crème fraîche through the chicken mixture and heat it to the boiling point while stirring.
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Stir in the chives.
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Put a Christmas star on each plate and put the chicken ragout in it.
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The ragout may come a bit generously over the edge of the star.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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