Filter
Reset
Sort ByRelevance
Rowdy
Schnitzel with mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, butter, mushrooms (in slices), crème fraîche, pork schnitzels (unpansed), flour and cognac (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 1 tbsp butter in frying pan and fry 2 min.
-
On high heat, shovel occasionally.
-
Add crème fraîche, stir and remove pan of fire.
-
Cut the schnitzels with salt and pepper and dust with flour.
-
Heat the remaining butter in a large frying pan.
-
Cut cutlets on medium heat on each side for 3 minutes and remove from pan.
-
Pour cognac into pan and heat over stirring until very full.
-
Add mushroom mixture and reduce to a sauce thickness.
-
Season with salt and pepper.
-
Put the schnitzels in sauce and heat for 1 more minute..
Blogs that might be interesting
-
30 minMain dishcourgettes, lemon, extra virgin olive oil, chicken breast, fresh basil, tuna on oil, mayonnaise, capers, brown multigrain floor cadets,chicken burger tonato -
20 minMain dishsteak, balsamic vinegar, bunch onions, Red onion, mild paprika, freshly ground black pepper, olive oil, coarse sea salt,steak skewer with spring onion -
30 minMain dishgarlic, mild paprika, cinnamon, grater and juice of orange, olive oil, pack of roast beef à la minute (à 220 g), Chestnut mushroom, leaf parsley, chives,roast beef à la minute with mushrooms -
35 minMain dishonion, traditional olive oil, half-to-half-chopped, deep-frozen green beans, Red Pesto, fresh mashed potatoes, fresh cream cheese with herbs,minced meat dish with cream cheese puree
Nutrition
425Calories
Sodium38% DV915mg
Fat52% DV34g
Protein44% DV22g
Carbs2% DV7g
Fiber12% DV3g
Loved it