Filter
Reset
Sort ByRelevance
Rowdy
Schnitzel with mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, butter, mushrooms (in slices), crème fraîche, pork schnitzels (unpansed), flour and cognac (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 1 tbsp butter in frying pan and fry 2 min.
-
On high heat, shovel occasionally.
-
Add crème fraîche, stir and remove pan of fire.
-
Cut the schnitzels with salt and pepper and dust with flour.
-
Heat the remaining butter in a large frying pan.
-
Cut cutlets on medium heat on each side for 3 minutes and remove from pan.
-
Pour cognac into pan and heat over stirring until very full.
-
Add mushroom mixture and reduce to a sauce thickness.
-
Season with salt and pepper.
-
Put the schnitzels in sauce and heat for 1 more minute..
Blogs that might be interesting
-
30 minMain dishWhite rice, winter carrot, cucumber, green bean, cabbage, egg, ketjapmarinade, oil, satay sauce ready-to-eat, bean sprouts, spring / forest onion, baked onions, cassava, kroepoek,spicy gado gado with omelet strips
-
15 minMain dishquick-cooking rice, sugar snaps, bacon patches, sunflower oil, Japanese teriyaki sauce, shii-branch mushrooms, carrot julienne, bunch onions,bacon steak with shiitake and sugarsnaps
-
45 minMain dishraw beet, olive oil, honey, fresh thyme, rib chop, butter, onion, parsley, sharp mustard,rib chop with parsley and roasted beetroot
-
30 minMain dishaubergines, olive oil, bread, onion, crushed Gouda cheese, Italian, multigrain rice, tomatoes,stuffed aubergines with tomato rice
Nutrition
425Calories
Sodium38% DV915mg
Fat52% DV34g
Protein44% DV22g
Carbs2% DV7g
Fiber12% DV3g
Loved it