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Schnitzel with mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, butter, mushrooms (in slices), crème fraîche, pork schnitzels (unpansed), flour and cognac (liquorice).
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Ingredients
Directions
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Fry 1 tbsp butter in frying pan and fry 2 min.
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On high heat, shovel occasionally.
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Add crème fraîche, stir and remove pan of fire.
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Cut the schnitzels with salt and pepper and dust with flour.
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Heat the remaining butter in a large frying pan.
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Cut cutlets on medium heat on each side for 3 minutes and remove from pan.
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Pour cognac into pan and heat over stirring until very full.
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Add mushroom mixture and reduce to a sauce thickness.
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Season with salt and pepper.
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Put the schnitzels in sauce and heat for 1 more minute..
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Nutrition
425Calories
Sodium38% DV915mg
Fat52% DV34g
Protein44% DV22g
Carbs2% DV7g
Fiber12% DV3g
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