Filter
Reset
Sort ByRelevance
Rowdy
Schnitzel with mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, butter, mushrooms (in slices), crème fraîche, pork schnitzels (unpansed), flour and cognac (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 1 tbsp butter in frying pan and fry 2 min.
-
On high heat, shovel occasionally.
-
Add crème fraîche, stir and remove pan of fire.
-
Cut the schnitzels with salt and pepper and dust with flour.
-
Heat the remaining butter in a large frying pan.
-
Cut cutlets on medium heat on each side for 3 minutes and remove from pan.
-
Pour cognac into pan and heat over stirring until very full.
-
Add mushroom mixture and reduce to a sauce thickness.
-
Season with salt and pepper.
-
Put the schnitzels in sauce and heat for 1 more minute..
Blogs that might be interesting
-
70 minMain dishzucchini, peanut oil, ras el hanout spices melange, wholemeal couscous, boiling water, almond shavings, lemon, fresh coriander, Ketoembar ground coriander, cinnamon, white cheese,stuffed courgettes with couscous and almonds -
25 minMain dishtomatoes, garlic, extra virgin olive oil, black olives, capers, tuna steaks,grilled tuna with tomato, olives and capers -
30 minMain dishtraditional olive oil, lean ground beef, frozen Mexican wok vegetables, salsa sauce mild, taco shell, grated young cheese, creme fraiche,Mexican vegetable in tacos -
15 minMain dishonions, mustard cervelat, oil, kidney beans, radish, fresh parsley, lemon juice or vinegar, mustard,bean dish with onion and mustard cervelat
Nutrition
425Calories
Sodium38% DV915mg
Fat52% DV34g
Protein44% DV22g
Carbs2% DV7g
Fiber12% DV3g
Loved it