Filter
Reset
Sort ByRelevance
Rowdy
Schnitzel with mushroom sauce
A tasty recipe. The main course contains the following ingredients: meat, butter, mushrooms (in slices), crème fraîche, pork schnitzels (unpansed), flour and cognac (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 1 tbsp butter in frying pan and fry 2 min.
-
On high heat, shovel occasionally.
-
Add crème fraîche, stir and remove pan of fire.
-
Cut the schnitzels with salt and pepper and dust with flour.
-
Heat the remaining butter in a large frying pan.
-
Cut cutlets on medium heat on each side for 3 minutes and remove from pan.
-
Pour cognac into pan and heat over stirring until very full.
-
Add mushroom mixture and reduce to a sauce thickness.
-
Season with salt and pepper.
-
Put the schnitzels in sauce and heat for 1 more minute..
Blogs that might be interesting
-
30 minMain dishwashed spinach, olive oil, onion, risotto rice, dry white wine, chicken bouillon, egg, Parmesan cheese,spinach sauce with egg -
30 minMain dish(olive oil, bovine finch, solid potatoes, turmeric, onion, garlic, uncut haricot beans, tomato paste, tap water, fresh chives, Greek yogurt (0% fat),beef finch with string beans and oven potatoes -
35 minMain dishonion, garlic, coriander powder (ketoembar), turmeric, ginger powder (djahé), sunflower oil, chicken bouillon, chicken leg, chicken breast, lemongrass, rice, bean sprouts, baked onions, egg, ketjapmarinade,indian soto ajam -
30 minMain dishpotatoes, paprika mix, olive oil, lamb sausages, zucchini, onions, garlic, oregano,Mediterranean vegetables with lamb sausages
Nutrition
425Calories
Sodium38% DV915mg
Fat52% DV34g
Protein44% DV22g
Carbs2% DV7g
Fiber12% DV3g
Loved it