Fusilli salad from mariella

Name: fusilli salad from mariella
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli pasta, bag 500 g; 2 el extra virgin olive oil; 5 tomatoes; 1 bag Mozzarella cheese, 125 g; 1 little pot marinated artichoke hearts (190 g), drained; 1 tin can tuna in olive oil, drained; 1 tray Tuscan mix olives 150 g; tray basil (a 15 g), only the leaves; piece Parmesan cheese (a 160 g), grated

A tasty Italian recipe. The main course contains the following ingredients: fish, fusilli (pasta, bag 500 g), extra virgin olive oil, tomatoes, mozzarella (cheese, 125 g), marinated artichoke hearts ((190 g), drained), tuna (in olive oil, drained) , Tuscan mix olives (150 g), basil ((a 15 g), only the leaves), Parmesan cheese ((a 160 g) and grated).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. Drain, put in a bowl and mix the oil through. Allow the pasta to cool.
Meanwhile, halve the tomatoes and remove the seeds with a spoon. Cut the mozzarella, artichoke hearts and tomatoes into pieces. Loosen the tuna with a fork.
Mix the mozzarella, the artichoke hearts, the tomatoes, the tuna and the olives with the pasta. Season with salt and pepper. Divide the basil and cheese over it. Tasty with boiled carrots.