Filter
Reset
Sort ByRelevance
Pooche
Chicken fillet with chocolate sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the chicken breasts with salt and pepper. Finely chop the nuts and leave some nuts for garnishing.
-
Heat the baking product and fry the chicken breasts around brown in about 5 minutes. Take the chicken out of the pan.
-
Fry the onion for 3 minutes together with the garlic. Add cinnamon, ketoembar and chili powder. Fry this for 1 minute.
-
Add the sifted tomatoes, the chocolate and the stock tablet. Bring the mixture to the boil and let it boil for 3 minutes without lid on the pan. Stir occasionally.
-
Stir in the raisins. Put the chicken breasts back in the sauce and let them cook gently in 8 minutes without a lid.
-
Remove the chicken fillets from the pan and place them on a preheated dish. Stir the parsley through the sauce, along with the chopped nuts. Finish the sauce with the cream.
-
Serve the chicken with the sauce and garnish the dish with nuts. Tasty with a rice-filled pointed pepper and corn.
-
15 minLunchtagliatelle, olive oil, Red onion, raw ham, plum tomato, arugula, Parmesan cheese,tagliatelle with raw ham, arugula and red onion -
30 minMain dishbunch onion, smoked salmon cubes, long-lasting whipped cream 23% fat, fresh pangasius fillet, fresh parsley, minicrills, grated mature cheese,gratinated fish and gratin potatoes -
20 minMain dishzucchini, yellow bell pepper, black olives in slices, pizza dough with tomato sauce, grated cheese, rucolasla melange, traditional olive oil,pizza verdure with arugula -
25 minMain dishsausage, liquid baking product, peanut oil, onion, celery, chorizo, salami, White beans, Red beans, maize, coarse brown bread, peanut oil, olive oil, lemon juice, Mexican spices, chili powder,sausage with bean salad
Nutrition
655Calories
Sodium0% DV0g
Fat71% DV46g
Protein64% DV32g
Carbs9% DV26g
Fiber0% DV0g
Loved it