Filter
Reset
Sort ByRelevance
Pooche
Chicken fillet with chocolate sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the chicken breasts with salt and pepper. Finely chop the nuts and leave some nuts for garnishing.
-
Heat the baking product and fry the chicken breasts around brown in about 5 minutes. Take the chicken out of the pan.
-
Fry the onion for 3 minutes together with the garlic. Add cinnamon, ketoembar and chili powder. Fry this for 1 minute.
-
Add the sifted tomatoes, the chocolate and the stock tablet. Bring the mixture to the boil and let it boil for 3 minutes without lid on the pan. Stir occasionally.
-
Stir in the raisins. Put the chicken breasts back in the sauce and let them cook gently in 8 minutes without a lid.
-
Remove the chicken fillets from the pan and place them on a preheated dish. Stir the parsley through the sauce, along with the chopped nuts. Finish the sauce with the cream.
-
Serve the chicken with the sauce and garnish the dish with nuts. Tasty with a rice-filled pointed pepper and corn.
-
35 minMain dishpeanut oil, onion, wine sauerkraut, sauerkraut natural, skinny bacon patties, cooking cream, honey, fresh thyme, dried thyme,bacon patties with honey gravy on stewed sauerkraut -
50 minMain dishRed cabbage, lemon, (olive oil, honey, peeled unsalted pistachio nuts, Blue Stilton bluefront cheese, truffle mayonnaise, water, cremaceto classico,red cabbage steak with bluefin cheese and truffle -
15 minMain dishcherry tomatoes in tin, sunflower oil, Mexican stir-fry vegetable, Tortilla wraps, bunch onion, herring fillets in mild tomato sauce, grated young cheese,tortilla wrap with herring -
20 minMain dishfarfalle, onions, olive oil, peppers red, salmon mince, sieved tomatoes, crushed Gouda cheese,farfalle with paprika salmon sauce
Nutrition
655Calories
Sodium0% DV0g
Fat71% DV46g
Protein64% DV32g
Carbs9% DV26g
Fiber0% DV0g
Loved it