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Nasi with vegetarian smoked sausage
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Ingredients
Directions
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Boil the rice according to the instructions on the package and let the rice spread out on a dish to cool.
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Meanwhile, peel and chop the onion and the garlic.
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Heat the smoked sausage according to the instructions on the packaging. Take it out of the package, let the sausage rest and cut it into slices.
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Heat the oil in a wok or large frying pan and stir-fry the onion with garlic for 2 minutes on a high heat. Add the nasi / bami vegetables and stir fry for 5 minutes on a high heat. Put the slices of smoked sausage and the spice mix through and bake for another 3 minutes.
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Spoon the rice, the ketjapmarinadeen and possibly sambal to taste and heat in a jiffy. Serve the nasi herb direct.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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