Nasi with vegetarian smoked sausage

Boil the rice according to the instructions on the package and let the rice spread out on a dish to cool.

Meanwhile, peel and chop the onion and the garlic.

Heat the smoked sausage according to the instructions on the packaging. Take it out of the package, let the sausage rest and cut it into slices.

Heat the oil in a wok or large frying pan and stir-fry the onion with garlic for 2 minutes on a high heat. Add the nasi / bami vegetables and stir fry for 5 minutes on a high heat. Put the slices of smoked sausage and the spice mix through and bake for another 3 minutes.

Spoon the rice, the ketjapmarinadeen and possibly sambal to taste and heat in a jiffy. Serve the nasi herb direct.