Filter
Reset
Sort ByRelevance
Brewdesign
Nasi with vegetarian smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package and let the rice spread out on a dish to cool.
-
Meanwhile, peel and chop the onion and the garlic.
-
Heat the smoked sausage according to the instructions on the packaging. Take it out of the package, let the sausage rest and cut it into slices.
-
Heat the oil in a wok or large frying pan and stir-fry the onion with garlic for 2 minutes on a high heat. Add the nasi / bami vegetables and stir fry for 5 minutes on a high heat. Put the slices of smoked sausage and the spice mix through and bake for another 3 minutes.
-
Spoon the rice, the ketjapmarinadeen and possibly sambal to taste and heat in a jiffy. Serve the nasi herb direct.
-
30 minMain dishminced meat, onions, garlic, coconut, tomato cubes, oil, pandan rice, zucchini,coconut meatballs with zucchini -
50 minMain dishfrozen oven fries, kibbling, rice vinegar, white raisins, pine nuts, Broccoli, grilled red peppers in a pot, traditional olive oil,broccoli salad with quibbling -
55 minMain dishgarlic, traditional olive oil, fresh spinach, mix for pizza bottom, water, spicy pasta sauce in a pack, brie 60,plate pizza with spinach and brie -
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it