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Leek-minced meat dish
 
 
4 ServingsPTM60 min

Leek-minced meat dish


Minced meat dish with red peppers and raisins.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Clean the leek and cut into rings. Wash the bell pepper, dispose of the seeds and cut into pieces.
  3. Heat oil in a pan and fry the minced meat for 4 minutes. Add the leeks, peppers and raisins and cook for 2 minutes.
  4. Beat the egg. Mix the mix for oven dish with cold water and mix the egg through it.
  5. Place half of the potatoes in the baking dish.
  6. Divide the minced meat mixture over this and cover with the rest of the potatoes.
  7. Pour over the mix and let the dish cook for about 45 minutes in the oven.


Nutrition

590Calories
Sodium0% DV1.450mg
Fat38% DV25g
Protein50% DV25g
Carbs21% DV62g
Fiber32% DV8g

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