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Kathy Kramer McNair
Leek-minced meat dish
Minced meat dish with red peppers and raisins.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the leek and cut into rings. Wash the bell pepper, dispose of the seeds and cut into pieces.
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Heat oil in a pan and fry the minced meat for 4 minutes. Add the leeks, peppers and raisins and cook for 2 minutes.
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Beat the egg. Mix the mix for oven dish with cold water and mix the egg through it.
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Place half of the potatoes in the baking dish.
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Divide the minced meat mixture over this and cover with the rest of the potatoes.
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Pour over the mix and let the dish cook for about 45 minutes in the oven.
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Nutrition
590Calories
Sodium0% DV1.450mg
Fat38% DV25g
Protein50% DV25g
Carbs21% DV62g
Fiber32% DV8g
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