Filter
Reset
Sort ByRelevance
Kathy Kramer McNair
Leek-minced meat dish
Minced meat dish with red peppers and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the leek and cut into rings. Wash the bell pepper, dispose of the seeds and cut into pieces.
-
Heat oil in a pan and fry the minced meat for 4 minutes. Add the leeks, peppers and raisins and cook for 2 minutes.
-
Beat the egg. Mix the mix for oven dish with cold water and mix the egg through it.
-
Place half of the potatoes in the baking dish.
-
Divide the minced meat mixture over this and cover with the rest of the potatoes.
-
Pour over the mix and let the dish cook for about 45 minutes in the oven.
Blogs that might be interesting
-
50 minMain dishflour, semolina, Eggs, olive oil, pinch of salt, coarse sea salt,fresh tagliatelle
-
35 minMain dishcherryto, olive oil, potato wedges, redfish fillet, salt and pepper, lemon juice, Italian vegetable mix, mediterranean olive sauce,redfish fillet with Mediterranean sauce
-
15 minMain dishsteak, peanut oil, mustard, spring / forest onion, fresh chives, anchovy fillet, garlic, olive oil, fresh parsley,steak with anchovy dressing
-
10 minMain dishfresh flat parsley, forest outing, candy cucumber, lemon, extra virgin olive oil, fresh falafel dough, mild olive oil, baby cream lettuce, hummus beetroot,falafel waffle with hummus and a green salad
Nutrition
590Calories
Sodium0% DV1.450mg
Fat38% DV25g
Protein50% DV25g
Carbs21% DV62g
Fiber32% DV8g
Loved it