Leek-minced meat dish

Name: leek-minced meat dish
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g leeks; 1 Red pepper; 2 el traditional olive oil; 350 g minced beef; 4 el raisins; 1 medium sized egg; 96 g oven dish mix for leek business suit; 400 ml tap water; 700 g potato slices

Minced meat dish with red peppers and raisins.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 200 ° C.
Clean the leek and cut into rings. Wash the bell pepper, dispose of the seeds and cut into pieces.
Heat oil in a pan and fry the minced meat for 4 minutes. Add the leeks, peppers and raisins and cook for 2 minutes.
Beat the egg. Mix the mix for oven dish with cold water and mix the egg through it.
Place half of the potatoes in the baking dish.
Divide the minced meat mixture over this and cover with the rest of the potatoes.
Pour over the mix and let the dish cook for about 45 minutes in the oven.

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Nutrition

590Calories

Sodium0% DV1.450mg

Fat38% DV25g

Protein50% DV25g

Carbs21% DV62g

Fiber32% DV8g

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