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Macaroni with vegetable balls
A tasty recipe. The vegetarian main course contains the following ingredients: cleaned sprouts, onion, traditional olive oil and sifted tomatoes in a pack.
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Ingredients
Directions
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Cook the macaroni al dente according to the instructions on the package. Halve the sprouts and cook for 5 min.
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Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the mushrooms and stir-fry for 5 minutes or until the mushrooms release liquid.
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Add the sprouts, the tomatoes and the vegetable balls and bring to the boil while stirring. Season with salt and pepper.
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Drain the macaroni and scoop through the mixture with vegetable balls. Serve in 4 deep plates and sprinkle with the cheese.
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Nutrition
670Calories
Sodium0% DV2.300mg
Fat46% DV30g
Protein60% DV30g
Carbs23% DV70g
Fiber52% DV13g
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