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Poké bowl with salmon
 
 
4 ServingsPTM85 min

Poké bowl with salmon


Traditional dish from Hawaii in a bowl: with fresh salmon fillet, avocado, cucumber, carrots, basmati rice and sesame seeds.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Stir the rice vinegar through the rice if it is still warm. Allow the rice to cool in 1 hour on a large flat dish.
  3. Meanwhile cut the salmon into cubes of 1 cm (brunoise).
  4. Cut the stalk of the red pepper, remove the seeds and cut the flesh finely.
  5. Mix the salmon together with the soy sauce and oil. Put the salmon covered in the refrigerator until use.
  6. Scrape the cucumber and the carrot with a cheese slicer or peeler into long strips.
  7. Drizzle with the rice vinegar. Cut the spring onion into slanted rings.
  8. Cut the avocados halfway in half and remove the kernel. Remove the flesh from the skin and cut into slices.
  9. Divide the rice over 4 bowls.
  10. Spread the cucumber ribbons, carrot ribbons, salmon cubes, spring onions and avocado over the bowls. Sprinkle the salmon with the sesame seed.


Nutrition

680Calories
Sodium22% DV520mg
Fat54% DV35g
Protein46% DV23g
Carbs22% DV65g
Fiber28% DV7g

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