Salmon package with seaweed and wholemeal noodles

Name: salmon package with seaweed and wholemeal noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 cm fresh ginger; 1 Red pepper; 2 toe garlic; 1 el soy sauce; 2 tl sesame oil; 600 g fresh salmon fillet; 4 nori sheet; 4 broken Shanghai pak choi; 1 el sunflower oil; 225 g rice noodles from unpolished rice; 2 liter water; 125 g bean sprouts

Packet of salmon in nori-fish with bok choy, rice noodles, bean sprouts and a marinade of ginger, red pepper and garlic.

Ingredients

Directions

Peel the ginger and grate. Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh finely.
Put the ginger and pepper together in a container and squeeze out the garlic. Mix in the soy sauce and sesame oil.
Cut the salmon into equal pieces. Heat a frying pan with non-stick coating on medium heat and fry the salmon fillets in brown for 3 minutes.
Remove from the pan but leave the remaining fat. Wet the nori a little and take each salmon fillet into 1 nori sheet.
Cut each pak choi in half lengthwise. Heat the sunflower oil in a large wok. Stir fry half of the ginger garlic mix 1 min.
Add the stump, add stir-fry 4 minutes and remove from the wok. Do not clean the wok.
Heat the frying pan with the salmon fat again and fry the salmon nori packs for 4-5 min. Repeat regularly.
Meanwhile, place the noodles in a large bowl and pour over the boiling water. Let it soak for 4 minutes and drain.
Heat the rest of the ginger mixture in the stir-fry stir-fry the noodles with the bean sprouts 3 min.
Divide the noodles over the large bowls. Divide the pak choi over the noodles. Cut each salmon package into 3 pieces and place on the noodles.