Risotto with pears and gorgonzola

Name: risotto with pears and gorgonzola
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el olive oil; 1 onion shredded; 300 g risotto rice pack 500 g; 75 g dry white wine; 1 liter chicken bouillon from tablet; 2 ripe conference pears; 60 g butter; 155 g Gorgonzola (cheese), in pieces; 40 g Parmesan cheese grated

A tasty Italian recipe. The main course contains the following ingredients: olive oil, onion (chopped), risotto rice (pack 500 g), dry white wine, chicken broth (from tablet), conference pears, butter, Gorgonzola ((cheese), in pieces) and Parmesan cheese (grated ).

Ingredients

Directions

Heat the oil in a thick-bottomed pan and fry the onion until it is translucent.
After 5 minutes add the rice and fry it over a high heat until the grains shine.
Extinguish with the wine and let it evaporate with stirring.
Turn down the heat and add a dash of broth.
Let the risotto list record this with stirring.
Continue to add the few min.
Stock until the rice is al dente.
This takes about 20 min.
Meanwhile, 1 pear and halve it..