Filter
Reset
Sort ByRelevance
Rajvi
Risotto with pears and gorgonzola
A tasty Italian recipe. The main course contains the following ingredients: olive oil, onion (chopped), risotto rice (pack 500 g), dry white wine, chicken broth (from tablet), conference pears, butter, Gorgonzola ((cheese), in pieces) and Parmesan cheese (grated ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the onion until it is translucent.
-
After 5 minutes add the rice and fry it over a high heat until the grains shine.
-
Extinguish with the wine and let it evaporate with stirring.
-
Turn down the heat and add a dash of broth.
-
Let the risotto list record this with stirring.
-
Continue to add the few min.
-
Stock until the rice is al dente.
-
This takes about 20 min.
-
Meanwhile, 1 pear and halve it..
Blogs that might be interesting
-
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango -
60 minMain dishpepper and salt, meat fond, Red wine, Roast beef from the tail piece, olive oil, orange grater, cinnamon, thyme leaves, garlic, soft butter, shallot, large cooking pears,roast beef with shallots and cooking pears from the oven -
65 minMain dishBrown bread, semi-skimmed milk, onion, unsalted butter, minced beef, curry powder, ground ginger, apricot jam, raisins, mix for English beef tail soup, medium sized egg, Zaanse mustard, ground turmeric (koenjit),bobotie of carina -
55 minMain dishvegetable stock, laurel leaf, leeks, solid potatoes, sunflower oil, garlic, butter, White wine vinegar, cornstarch, scholfilets,fresh fries, leeks and plaice fillet
Nutrition
665Calories
Sodium22% DV530mg
Fat54% DV35g
Protein36% DV18g
Carbs22% DV67g
Fiber24% DV6g
Loved it