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Rajvi
Risotto with pears and gorgonzola
A tasty Italian recipe. The main course contains the following ingredients: olive oil, onion (chopped), risotto rice (pack 500 g), dry white wine, chicken broth (from tablet), conference pears, butter, Gorgonzola ((cheese), in pieces) and Parmesan cheese (grated ).
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Ingredients
Directions
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Heat the oil in a thick-bottomed pan and fry the onion until it is translucent.
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After 5 minutes add the rice and fry it over a high heat until the grains shine.
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Extinguish with the wine and let it evaporate with stirring.
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Turn down the heat and add a dash of broth.
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Let the risotto list record this with stirring.
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Continue to add the few min.
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Stock until the rice is al dente.
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This takes about 20 min.
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Meanwhile, 1 pear and halve it..
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Nutrition
665Calories
Sodium22% DV530mg
Fat54% DV35g
Protein36% DV18g
Carbs22% DV67g
Fiber24% DV6g
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