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CHERRY_MICHAEL
Soup with kale, bacon and beans
Meal soup of pasta, kale, beans and bacon
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Ingredients
Directions
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Cut the bacon into small pieces. Heat the oil in a soup pan and fry the bacon for 5 minutes on low heat. Change regularly.
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In the meantime, peel the winter carrot, halve in length and cut into ½ cm slices.
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Cut the shallots in half rings and the garlic fine. Add with the carrot to the bacon and cook for another 5 minutes on low heat. Change regularly.
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Add the bouillon tablets and the water and bring to the boil. Drain the beans, add with kale and cook for 10 minutes on low heat.
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Add the pasta and garden peas to the bacon-vegetable mixture and boil for 5 minutes. Stir frequently.
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Nutrition
325Calories
Sodium0% DV1.935mg
Fat20% DV13g
Protein32% DV16g
Carbs11% DV32g
Fiber32% DV8g
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