Filter
Reset
Sort ByRelevance
CHERRY_MICHAEL
Soup with kale, bacon and beans
Meal soup of pasta, kale, beans and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into small pieces. Heat the oil in a soup pan and fry the bacon for 5 minutes on low heat. Change regularly.
-
In the meantime, peel the winter carrot, halve in length and cut into ½ cm slices.
-
Cut the shallots in half rings and the garlic fine. Add with the carrot to the bacon and cook for another 5 minutes on low heat. Change regularly.
-
Add the bouillon tablets and the water and bring to the boil. Drain the beans, add with kale and cook for 10 minutes on low heat.
-
Add the pasta and garden peas to the bacon-vegetable mixture and boil for 5 minutes. Stir frequently.
Blogs that might be interesting
-
65 minMain dishduck breast fillets, oranges, olive oil, sweet onion, tomato cubes, bay leaves, lemon juice, poultry feast, sherry fino, green olives without seeds, cayenne pepper, parsley,duck breast with sherry sauce and olives -
15 minMain dishoil, breakfast bacon, Spanish white beans, kidney bean, black beans, lemon, parsley, chives, yoghurt dressing,bean salad with lemon and bacon -
25 minMain dishcorn granules in tin, canned kidney beans, paprika, tomatoes finely chopped garlic onion in tin, tri-color quinoa, Mexican taco herbs, water, cheddar 48, fresh coriander, lime,mexican one-pan dish with quinoa -
215 minMain dishshallots, butter or margarine, run through beef, salt and pepper, red Bordeaux, meat broth tablet, thyme, bay leaves, flour,boeuf à la bordelaise
Nutrition
325Calories
Sodium0% DV1.935mg
Fat20% DV13g
Protein32% DV16g
Carbs11% DV32g
Fiber32% DV8g
Loved it