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                                    CHERRY_MICHAEL
                                
                            Soup with kale, bacon and beans
Meal soup of pasta, kale, beans and bacon
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                    Ingredients
Directions
- 
                                Cut the bacon into small pieces. Heat the oil in a soup pan and fry the bacon for 5 minutes on low heat. Change regularly.
- 
                                In the meantime, peel the winter carrot, halve in length and cut into ½ cm slices.
- 
                                Cut the shallots in half rings and the garlic fine. Add with the carrot to the bacon and cook for another 5 minutes on low heat. Change regularly.
- 
                                Add the bouillon tablets and the water and bring to the boil. Drain the beans, add with kale and cook for 10 minutes on low heat.
- 
                                Add the pasta and garden peas to the bacon-vegetable mixture and boil for 5 minutes. Stir frequently.
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Nutrition
                                325Calories
                            
                            
                                Sodium0% DV1.935mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs11% DV32g
                            
                            
                                Fiber32% DV8g
                            
                        
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