Filter
Reset
Sort ByRelevance
CHERRY_MICHAEL
Soup with kale, bacon and beans
Meal soup of pasta, kale, beans and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into small pieces. Heat the oil in a soup pan and fry the bacon for 5 minutes on low heat. Change regularly.
-
In the meantime, peel the winter carrot, halve in length and cut into ½ cm slices.
-
Cut the shallots in half rings and the garlic fine. Add with the carrot to the bacon and cook for another 5 minutes on low heat. Change regularly.
-
Add the bouillon tablets and the water and bring to the boil. Drain the beans, add with kale and cook for 10 minutes on low heat.
-
Add the pasta and garden peas to the bacon-vegetable mixture and boil for 5 minutes. Stir frequently.
Blogs that might be interesting
-
25 minMain dishboiled beetroot, oil, onions, potato slices, tomato paste, tomatoes, carrot juice, beef smoked sausage, Greek yogurt 0%,beetroot soup with beef smoked sausage
-
190 minMain dishready-to-eat mango, lemon juice, ketjapmarinademanis, sambal manis, garlic, sesame oil, short ribs, mini romaine, spring trip, sesame seed,spicy short ribs in mango marinade
-
25 minMain dishfrozen butter butter puff pastry, tomato, olive oil, garlic, fennel bulb, fresh rosemary, sardine fillet, lettuce, cucumber, feta, Salad Dressing, dried Provençal herbs,tomato pie with sardines
-
50 minMain dishcanned chickpeas, fresh coriander, lemon, ras el hanout, extra virgin olive oil, sweet pointed pepper, fresh fresh mint, unsalted fresh cranberry mix, cut pointed cabbage,stuffed sweet pointed peppers with spitskola salad
Nutrition
325Calories
Sodium0% DV1.935mg
Fat20% DV13g
Protein32% DV16g
Carbs11% DV32g
Fiber32% DV8g
Loved it