Fish bakkie

Name: fish bakkie
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tablespoon oil; 1 tray cherryto; 1 tray kibbling about 275 grams; 3 tablespoons mayonnaise; 2 tablespoons yogurt; 1 great sweet pickle; 2 twigs parsley

A tasty Dutch recipe. The main course contains the following ingredients: fish, oil, cherry tomatoes, kibbeling (about 275 grams), mayonnaise, yoghurt, sweet pickle and parsley.

Ingredients

Kitchen Stuff

grease brush
small aluminum boxes

Directions

Remove the baking sheet from the oven and grease it with the oil. Preheat the oven to 200 ° C or gas oven 4. Wash the to. Cut large pieces of squabbling in half. Place the kibbling on the baking sheet.
Put on oven mitts, slide the baking sheet into the oven and bake the kibbling in about 8 minutes.
Meanwhile, make the augur sauce. Mix the mayonnaise with the yogurt in a small bowl. Cut the pickle into tiny pieces. Mix the pickle with the mayonnaise mixture. Cut the parsley into small pieces with scissors above the bowl. Stir the sauce well.
Put on oven mitts and remove the baking sheet from the oven. Put some quibbling and tomato in each container. Put some sauce on top. Patatate with it.