Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fish bakkie
 
 
4 ServingsPTM20 min

Fish bakkie


A tasty Dutch recipe. The main course contains the following ingredients: fish, oil, cherry tomatoes, kibbeling (about 275 grams), mayonnaise, yoghurt, sweet pickle and parsley.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Remove the baking sheet from the oven and grease it with the oil. Preheat the oven to 200 ° C or gas oven 4. Wash the to. Cut large pieces of squabbling in half. Place the kibbling on the baking sheet.
  2. Put on oven mitts, slide the baking sheet into the oven and bake the kibbling in about 8 minutes.
  3. Meanwhile, make the augur sauce. Mix the mayonnaise with the yogurt in a small bowl. Cut the pickle into tiny pieces. Mix the pickle with the mayonnaise mixture. Cut the parsley into small pieces with scissors above the bowl. Stir the sauce well.
  4. Put on oven mitts and remove the baking sheet from the oven. Put some quibbling and tomato in each container. Put some sauce on top. Patatate with it.


Nutrition

265Calories
Sodium16% DV390mg
Fat31% DV20g
Protein34% DV17g
Carbs1% DV4g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407