Filter
Reset
Sort ByRelevance
Canmcg27
Pasta salad with artichoke and goat's cheese
Pasta salad, made from fusilli with tomatoes, artichoke hearts, arugula and goat's cheese with a dressing of houmous, lime juice and full yogurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain, rinse under cold running water and drain well.
-
Meanwhile stir in the hummus with the yogurt and the lime juice in a large bowl into a dressing.
-
Halve the tomatoes and cut the artichoke hearts into quarters. Add with the pasta and the rocket to the dressing and scoop.
-
Crumble the goat's cheese on top, season with pepper and garnish with the arugula.
Blogs that might be interesting
-
25 minMain dishsunflower oil, garlic, vegetarian minced meat, paprika, ground cumin, chili flakes, paprika mix, tomato frito, canned corn, canned canned chili beans, creme fraiche, grated young mature cheese,chili sin carne with vegagehakt -
30 minMain dishcrumbly potato, olive oil, onion, vine tomato, basil, garlic, tomato paste, dried oregano, Parmesan cheese, White bread, half-to-half minced, Spice meatballs, tomato ketchup, egg,Italian tomato stew with meatballs -
20 minMain dishcouscous, tap water, chicken breast, traditional olive oil, boiled beets, lemon, fresh flat parsley, white cheese cubes,beet couscous with chicken and white cheese -
110 minMain dishfilo puff pastry (frozen), fresh figs, fresh coriander, fresh garlic chives, lime, sambal Badjak, salt, light-weighted Dutch goat's cheese, alfalfa, stir-fry oil, cucumber,cheese spring with fresh fig mojo
Nutrition
520Calories
Sodium24% DV570mg
Fat32% DV21g
Protein38% DV19g
Carbs20% DV60g
Fiber28% DV7g
Loved it