Pasta salad with artichoke and goat's cheese

Name: pasta salad with artichoke and goat's cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g fusilli; 200 g Sabra hummus spicy; 3 el full yogurt; 2 el lime juice; 360 g sweet vegetable tomato mix; 400 g artichoke heart in tin; 40 g arugula; 125 g soft chilled cheese 50

Pasta salad, made from fusilli with tomatoes, artichoke hearts, arugula and goat's cheese with a dressing of houmous, lime juice and full yogurt

Ingredients

250 g fusilli
200 g Sabra hummus spicy
3 el full yogurt
2 el lime juice

360 g sweet vegetable tomato mix
400 g artichoke heart in tin
40 g arugula
125 g soft chilled cheese 50

Directions

Cook the pasta according to the instructions on the package. Drain, rinse under cold running water and drain well.
Meanwhile stir in the hummus with the yogurt and the lime juice in a large bowl into a dressing.
Halve the tomatoes and cut the artichoke hearts into quarters. Add with the pasta and the rocket to the dressing and scoop.
Crumble the goat's cheese on top, season with pepper and garnish with the arugula.