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Pasta salad with artichoke and goat's cheese
Pasta salad, made from fusilli with tomatoes, artichoke hearts, arugula and goat's cheese with a dressing of houmous, lime juice and full yogurt
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Drain, rinse under cold running water and drain well.
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Meanwhile stir in the hummus with the yogurt and the lime juice in a large bowl into a dressing.
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Halve the tomatoes and cut the artichoke hearts into quarters. Add with the pasta and the rocket to the dressing and scoop.
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Crumble the goat's cheese on top, season with pepper and garnish with the arugula.
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Nutrition
520Calories
Sodium24% DV570mg
Fat32% DV21g
Protein38% DV19g
Carbs20% DV60g
Fiber28% DV7g
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