Filter
Reset
Sort ByRelevance
Josephinecooks
Omelet with leek and shrimps
A tasty recipe. The main course contains the following ingredients: fish, olive oil, ready-to-cook leeks (rings), pink shrimps, spicy cheese (grated) and eggs (beaten).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in large frying pan with non-stick coating.
-
Add leek and 5 minutes fruit.
-
Cook the shrimps and cheese with eggs and season with 1/2 tsp salt and pepper.
-
Pour egg mixture over fried leek and cook the omelette over low heat until top is solidified.
-
Place a large plate on a pan and turn over omelette.
-
Omelette with gold-brown side upwards and then slide back into pan.
-
Bake omelet until bottom has golden brown crust.
-
Cut omelette into points and serve immediately.
-
Delicious with bread and red pepper salad..
Blogs that might be interesting
-
65 minMain dishpotato slices, milk, Quorn finely chopped, olive oil, garlic, dried Italian culinary herbs, winter carrot,potato-carrot dish with quorn mince -
285 minMain dishbeef rib, ground cumin seeds (djinten), smoked sweet pepper, espresso powder, onion, boiling water, Red wine vinegar, peanut oil, sriracha hot chilisauce, tomato cubes, cold water, pre-cooked corn meal (Pan), salt, Cheddar, avocado,arepas filled with spicy pork and onion -
45 minMain dishchicken broth tablet, chicken fillets, flat leaf parsley, garlic, anchovy fillets, capers, olive oil, basil,chicken fillet with salsa verde -
50 minMain dishCountry parts with rosemary and himalayan salt, onion, Red pepper, garlic, chorizo pamplona, cheddar 48, bunch onion,potato wedges from the oven with chorizo
Nutrition
275Calories
Sodium9% DV225mg
Fat32% DV21g
Protein42% DV21g
Carbs1% DV2g
Fiber8% DV2g
Loved it