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Josephinecooks
Omelet with leek and shrimps
A tasty recipe. The main course contains the following ingredients: fish, olive oil, ready-to-cook leeks (rings), pink shrimps, spicy cheese (grated) and eggs (beaten).
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Ingredients
Directions
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Heat oil in large frying pan with non-stick coating.
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Add leek and 5 minutes fruit.
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Cook the shrimps and cheese with eggs and season with 1/2 tsp salt and pepper.
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Pour egg mixture over fried leek and cook the omelette over low heat until top is solidified.
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Place a large plate on a pan and turn over omelette.
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Omelette with gold-brown side upwards and then slide back into pan.
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Bake omelet until bottom has golden brown crust.
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Cut omelette into points and serve immediately.
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Delicious with bread and red pepper salad..
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Nutrition
275Calories
Sodium9% DV225mg
Fat32% DV21g
Protein42% DV21g
Carbs1% DV2g
Fiber8% DV2g
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