Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Omelet with leek and shrimps
 
 
4 ServingsPTM25 min

Omelet with leek and shrimps


A tasty recipe. The main course contains the following ingredients: fish, olive oil, ready-to-cook leeks (rings), pink shrimps, spicy cheese (grated) and eggs (beaten).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat oil in large frying pan with non-stick coating.
  2. Add leek and 5 minutes fruit.
  3. Cook the shrimps and cheese with eggs and season with 1/2 tsp salt and pepper.
  4. Pour egg mixture over fried leek and cook the omelette over low heat until top is solidified.
  5. Place a large plate on a pan and turn over omelette.
  6. Omelette with gold-brown side upwards and then slide back into pan.
  7. Bake omelet until bottom has golden brown crust.
  8. Cut omelette into points and serve immediately.
  9. Delicious with bread and red pepper salad..


Nutrition

275Calories
Sodium9% DV225mg
Fat32% DV21g
Protein42% DV21g
Carbs1% DV2g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407