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Puree with parsley
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, olive oil, Catalan bratwurst (290 g), string beans ((a 400 g), in slants), garlic (squeezed), crème fraîche (125 g) and parsley (freeze-dried (jar) 8 g)).
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Ingredients
Directions
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Peel the potatoes. Cut into equal pieces and boil in water with salt in 20 min. Until done.
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Heat the oil in a frying pan and fry the sausage for 8-10 minutes. In the meantime, cook the beans in 6 minutes until al dente.
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Drain the potatoes and collect 1 cup of cooking liquid. Stamp the potatoes, garlic, crème fraîche and parsley into a coarse puree with the mashed potatoes. Add some cooking liquid if necessary. Season with salt and pepper. Serve the puree with the sausage and string beans.
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Nutrition
630Calories
Sodium0% DV2.080mg
Fat51% DV33g
Protein42% DV21g
Carbs18% DV55g
Fiber32% DV8g
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