Filter
Reset
Sort ByRelevance
Thorney
Puree with parsley
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, olive oil, Catalan bratwurst (290 g), string beans ((a 400 g), in slants), garlic (squeezed), crème fraîche (125 g) and parsley (freeze-dried (jar) 8 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Cut into equal pieces and boil in water with salt in 20 min. Until done.
-
Heat the oil in a frying pan and fry the sausage for 8-10 minutes. In the meantime, cook the beans in 6 minutes until al dente.
-
Drain the potatoes and collect 1 cup of cooking liquid. Stamp the potatoes, garlic, crème fraîche and parsley into a coarse puree with the mashed potatoes. Add some cooking liquid if necessary. Season with salt and pepper. Serve the puree with the sausage and string beans.
Blogs that might be interesting
-
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing -
65 minMain dishleg ham natural, soft butter, whiskey, honey, mustard, orange, clove,virginia leg ham from the oven -
35 minMain dishliquid baking product, peanut oil, fennel bulb, sifted tomato, dried thyme, dried Italian herbs, fish stick, oil, parsnip,fish fingers on fennel with parsnip chips -
35 minMain dishchicken breast, chicken bouillon, pie pots, green beans, garden peas, butter, flour, dairy spread,spring patty with chicken
Nutrition
630Calories
Sodium0% DV2.080mg
Fat51% DV33g
Protein42% DV21g
Carbs18% DV55g
Fiber32% DV8g
Loved it